wrdinks

2 1/4 ounces London dry gin

1/4 ounce yellow Chartreuse

3/4 ounce fresh lemon juice

1/4 ounce agave nectar

Dash of orange bitters

Garnish: 1 brandied cherry (luxardo)

1 1/2 ounces gin

1/2 ounce yellow Chartreuse

1 dash orange bitters

Garnish: lemon twist

Add the gin, yellow Chartreuse and orange bitters to a mixing glass with ice and stir until well-chilled.

Strain into a chilled coupe or Nick & Nora glass.

3/4 ounce Cointreau (or triple sec)

3/4 ounce fresh lime juice

3/4 ounce gin

Five Leaves Dirt Nap #4

2 madre mexcal

1 yellow chartreuse

1 cappelletti extract (or aperol or Campari) - or could replace with a dash of bitters? If the 'extract' part means it's some sort of concentration?

.5 lime

Drink from Five Leaves. Still experimenting with proportions.

3/4 ounce mezcal (preferably Del Maguey Chichicapa)

3/4 ounce Aperol (could use Campari)

3/4 ounce yellow Chartreuse

3/4 ounce lime juice, freshly squeezed

garnish: lime wedge

Add all ingredients into a shaker with ice and shake until well-chilled.

Ingredients

¾ oz Gin

¾ oz Triple sec

¾ oz Lemon

¾ oz Lillet Blanc

As needed absinthe (a dash)

Instructions

Combine all ingredients in shaker tin, excluding absinthe.

Ice small shaker tin.

Shake vigorously, until tin is frosted over.

Strain into chilled cocktail glass rinsed with absinthe. (could probably leave this out)

Ingredients

2½ (or 2) oz Gin

½ (or ¾) oz Lime

½ (or ¾) oz Simple syrup

Garnish: lime wheel

Instructions

Combine all ingredients in shaker tin.

Add ice to small shaker tin.

Shake vigorously, until tin is frosted over.

Strain into chilled cocktail glass.

Ingredients

1 oz Gin

¾ oz Lemon

1 oz Simple Syrup

3 oz Champagne (or Prosecco)

Garnish: lemon twist

Instructions

Combine all ingredients in shaker, excluding Champagne.

Add ice to small shaker tin.

Shake vigorously, until tin is frosted over.

Strain into champagne flute with champagne.

Ingredients

1 ounce gin (or mezcal)

1 ounce Campari

1 ounce sweet vermouth

Garnish: orange peel

Instructions

Add the gin/mezcal, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.

Strain into a rocks glass over a large ice cube.

Ingredients

2 fluid ounces white tequila or mezcal

1 ½ fluid ounces triple sec (Cointreau is best)

1 fluid ounce freshly squeezed lime juice

(optional) agave

Note:

MANY variations.

Some use agave or simple syrup

Some use less triple sec and add bitters

Garnish

lime– wedge or wheel

coarse salt

(optional) chili powder - in drink or mixed with salt

Directions

Wet a rim of a glass and dip it in salt.

Cut lime wedge or wheel for garnish.

Ingredients

Gin (can be made with mezcal)

Green Chartreuse,

Maraschino Liqueur,

Lime Juice

Garnish

Luxardo Cherry

Instructions