The Dread Pirate Rodgers

OP: We never found another phone this interesting after that. Let me show you the last glow of the millennium. (cr ETO数码)

When Chinese netizens talk about the millennium era, there’s always a lot of wistful reflection. In China, the so-called millennial generation (千禧一代qian xi yi dai)mostly refers to people born between 1985 and 1995. Their life experience differs greatly from Western Millennials, because China underwent lightning-fast leaps in society and technology while they were growing up. The shift hit them far harder on a personal level.

Specifically, their sense of time sets them apart from generations before and after. They spent their childhood fully immersed in the analog age—the kind of offline, street-side daily life you see in shows like Neighbour Ma Dajie. Back then, most families didn’t own computers or broadband. The urban-rural divide was massive. You waited for cartoons to air on fixed TV schedules, or bought DVDs if you didn’t want to wait. Music came from cassette tapes, CDs and MP3 players. Newspaper and magazines were the main sources of information. Waiting for things was simply normal.

Yet through their teens and young adulthood, they watched the digital explosion unfold right in front of them: the arrival of QQ, the rise of internet cafes, early blogs, campus forums and countless Flash mini-games. This shift didn’t creep up slowly; it was an abrupt jump. Their lifetimes span the full migration path of modern information civilization: physical books - television - desktop computers - the internet - smartphones - AI or LLM.

Within just over a decade, the world raced forward to mobile payments, global social platforms and e-commerce. Their formative years straddled two entirely separate worlds, two opposing rhythms of life, ways of socializing and accessing information. Both realities are etched into their memories, leaving them with two distinct ways of perceiving time.

When you buy a bottle of wine in a (nicer) restaurant, generally (please note my emphasis there, this is a generalization for most restaurants, but not all restaurants, especially non-US ones) you may see a waiter do a few things when they bring you the bottle.

The waiter presents the bottle to the person who ordered it

The waiter uncorks the bottle in order to serve it

The waiter hands the cork to the person who ordered the bottle

The waiter pours a small portion of the wine (barely a splash) and waits for the person who ordered it to taste it

The waiter then pours glasses for everyone else at the table, and then returns to fill up the initial taster's glass

Now, you might be thinking -- that's all pretty obvious, right? They're bringing you what you ordered, making sure you liked it, and then pouring it for the group. Wrong. It's actually a little bit more complicated than that.

The waiter presents the bottle to the person who ordered it so that they can inspect the label and vintage and make sure it's the bottle they actually ordered off the menu

The waiter uncorks the bottle so that the table can see it was unopened before this moment (i.e., not another wine they poured into an empty bottle) and well-sealed

The waiter hands the cork to the person who ordered the bottle so that they can inspect the label on the cork and determine if it matches up; they can also smell/feel the cork to see if there is any dergradation or mold that might impact the wine itself

The waiter pours a small portion for the person who ordered to taste NOT to see if they liked it -- that's a common misconception. Yes, sometimes when house wine is served by the glass, waiters will pour a portion for people to taste and agree to. But when you order a bottle, the taste isn't for approval -- you've already bought the bottle at this point! You don't get to refuse it if you don't like it. Rather, the tasting is to determine if the wine is "corked", a term that refers to when a wine is contaminated by TCA, a chemical compound that causes a specific taste/flavor. TCA can be caused by mold in corks, and is one of the only reasons you can (generally) refuse a bottle of wine you have already purchased. Most people can taste or smell TCA if they are trained for it; other people might drink the wine for a few minutes before noticing a damp, basement-like smell on the aftertaste. Once you've tasted it, you'll remember it. That first sip is your opportunity to take one for the table and save them from a possibly corked bottle of wine, which is absolutely no fun.

If you've sipped the wine (I generally smell it, I've found it's easier to smell than taste) and determined that it is safe, you then nod to your waiter. The waiter will then pour glasses for everyone else at the table. If the wine is corked, you would refuse the bottle and ask the waiter for a new bottle. If there is no new bottle, you'll either get a refund or they'll ask you to choose another option on their wine list. A good restaurant will understand that corked bottles happen randomly, and will leap at the opportunity to replace it; a bad restaurant or a restaurant with poor training will sometimes try to argue with you about whether or not it's corked. Again, it can be a subtle, subjective taste, so proceed carefully.

Punctuating Dialogue

✧

➸ “This is a sentence.”

➸ “This is a sentence with a dialogue tag at the end,” she said.

➸ “This,” he said, “is a sentence split by a dialogue tag.”

➸ “This is a sentence,” she said. “This is a new sentence. New sentences are capitalized.”

➸ “This is a sentence followed by an action.” He stood. “They are separate sentences because he did not speak by standing.”

➸ She said, “Use a comma to introduce dialogue. The quote is capitalized when the dialogue tag is at the beginning.”

➸ “Use a comma when a dialogue tag follows a quote,” he said.

“Unless there is a question mark?” she asked.

“Or an exclamation point!” he answered. “The dialogue tag still remains uncapitalized because it’s not truly the end of the sentence.”

➸ “Periods and commas should be inside closing quotations.”

➸ “Hey!” she shouted, “Sometimes exclamation points are inside quotations.”

However, if it’s not dialogue exclamation points can also be “outside”!

➸ “Does this apply to question marks too?” he asked.

If it’s not dialogue, can question marks be “outside”? (Yes, they can.)

➸ “This applies to dashes too. Inside quotations dashes typically express—“

“Interruption” — but there are situations dashes may be outside.

➸ “You’ll notice that exclamation marks, question marks, and dashes do not have a comma after them. Ellipses don’t have a comma after them either…” she said.

➸ “My teacher said, ‘Use single quotation marks when quoting within dialogue.’”

➸ “Use paragraph breaks to indicate a new speaker,” he said.

“The readers will know it’s someone else speaking.”

➸ “If it’s the same speaker but different paragraph, keep the closing quotation off.

“To Make a Long Story Short”

Stephen Andrade’s wonderful pulp-style tribute to Clue (1985)