525 at The Berry Burk (Arts District) Richmond, Va- Had a fantastic dinner last Friday. Â Tom Haas, part owner and FOH Manager hosted one of the best dining experiences I've had in a long time. All the foodies at the table shared the following: Â Â Â
Teriyaki Pot Stickers
Scallops with Pineapple Dill Remoulade
Pork Ribeye
Blackened Lake Trout
Short Ribs with Chris's Mac & Cheese
Bourbon Pecan Bread Pudding
I insisted that I did not have room for dessert and that I would "try" the bread pudding.  That was a lie, I devoured it!  Besides the delicious food and enjoyable downtown open atmosphere, the service was impeccable.  Our server was very knowledgeable and confident and delivered everything exactly the way we wanted.  **didn't use a flash so some of the pictures came out a little dark**
http://www.525rva.com/











