Chicago Magazine

Indulge in the savory delight of bacon-wrapped chicken breasts stuffed with creamy, cheesy goodness. This dish is perfect for a special dinner or when you want to impress your guests.

Ingredients: 4 boneless, skinless chicken breasts. 8 slices of bacon. 4 oz cream cheese, softened. 1/4 cup shredded cheddar cheese. 1/4 cup chopped fresh parsley. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Toothpicks.

Instructions: Preheat your oven to 375F 190C. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped parsley, garlic powder, and onion powder. Mix until well combined. Lay each chicken breast flat and season with salt and pepper. Spread a generous portion of the cream cheese mixture onto each chicken breast. Roll up each chicken breast tightly, securing with toothpicks to keep the stuffing inside. Wrap two slices of bacon around each stuffed chicken breast, ensuring the ends are tucked underneath. Place the bacon-wrapped chicken breasts on a baking sheet or in an oven-safe skillet. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through, and the bacon is crispy. Remove the toothpicks before serving. Garnish with additional parsley if desired. Serve hot and enjoy!

You can enjoy Broccoli Soup with Creamy Goat Cheese, which is a comforting mix of healthy broccoli, rich goat cheese, and rich cream. This hearty soup has just the right amount of each flavor, making it a great choice for a cozy meal.

Ingredients: 1 lb broccoli, chopped. 1 onion, diced. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup heavy cream. 4 oz goat cheese, crumbled. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the garlic and onions, and cook them until they get soft. After you add the broccoli, cook for another 5 minutes. Add the vegetable broth and bring it to a boil. Then lower the heat and let it simmer for 15 minutes, or until the broccoli is soft. Blend the soup until it's smooth with an immersion blender. Add the heavy cream and goat cheese and stir them in. Keep cooking until the cheese melts and the soup is smooth. Add pepper and salt to taste. Serve hot, and if you want, top with extra goat cheese.

These delicious grilled beef skewers will make your BBQ a meat lover's dream. The marinade gives the meat the perfect mix of sweet, savory, and smoky tastes. Meat Is Murder Barbecue Aprons are a great way to show how much you love grilling. Funny and unique grilling aprons.

Ingredients: 2 lbs beef sirloin, cut into skewer-friendly chunks. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup olive oil. 3 cloves garlic, minced. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. Metal or bamboo skewers, soaked in water.

Instructions: Add olive oil, minced garlic, soy sauce, brown sugar, cayenne pepper, salt, and pepper to a bowl. This is how you make the marinade. Pour the marinade over the beef chunks in a plastic bag that can be closed again. Make sure all the pieces are well coated before sealing the bag. Put it in the fridge for at least two hours, or overnight for the best flavor. Warm up the grill over medium-high heat. On skewers, put chunks of beef that have been marinated. Leave a little space between each piece so that they cook evenly. Turn the skewers over every so often for 8 to 10 minutes, or until the meat is done the way you like it and has a nice char. Use Meat Is Murder BBQ aprons to serve the hot skewers. Funny and unique grilling aprons with chopped green onions on top and your favorite BBQ sauce on the side.

Having pizza sliders is a fun and easy way to enjoy the flavors of pizza in small amounts. You can make these mini sandwiches ahead of time and eat them for dinner or at a party.

Ingredients: 12 slider rolls. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup pepperoni slices. 1/4 cup sliced black olives. 1/4 cup diced green bell pepper. 1/4 cup diced red onion. 1/4 teaspoon garlic powder. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. 1/4 teaspoon crushed red pepper flakes optional. 2 tablespoons melted butter.

Instructions: Preheat your oven to 350F 175C. Slice the slider rolls in half horizontally and place the bottom halves in a baking dish. Spread a layer of pizza sauce on the bottom halves of the slider rolls. Sprinkle shredded mozzarella cheese over the sauce. Layer on pepperoni slices, black olives, diced green bell pepper, and diced red onion. Sprinkle with garlic powder, dried oregano, dried basil, and crushed red pepper flakes if you like it spicy. Place the top halves of the slider rolls over the toppings. Brush the tops of the sliders with melted butter for a golden finish. Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through. Remove from the oven, let cool slightly, and then slice along the slider roll seams. Serve your delicious pizza sliders hot and enjoy!

This easy homemade chicken soup recipe is comforting, nutritious, and perfect for any occasion. Made from scratch with simple ingredients, it's sure to warm you up and satisfy your taste buds.

Ingredients: 1 whole chicken about 3-4 pounds, cut into pieces. 2 carrots, diced. 2 celery stalks, diced. 1 onion, diced. 3 cloves garlic, minced. 8 cups water. 1 bay leaf. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: In a large pot, combine the chicken pieces, carrots, celery, onion, garlic, water, and bay leaf. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 1-2 hours, until the chicken is cooked through and tender. Remove the chicken pieces from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot. Season the soup with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot and enjoy!

Delicious and tender smoked pulled pork with a flavorful rub, perfect for sandwiches or as a main dish. The slow smoking process enhances the pork's natural taste, creating a mouthwatering experience for BBQ enthusiasts.

Ingredients: 1 whole pork butt 6-8 lbs. 1/4 cup brown sugar. 1/4 cup paprika. 2 tablespoons black pepper. 2 tablespoons salt. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon chili powder. 1 tablespoon cayenne pepper. Wood chips for smoking apple or hickory. BBQ sauce optional for serving.

Instructions: Remove any surplus fat from the pork butt, preserving a thin coating for taste. To make the rub, combine the brown sugar, paprika, cayenne, black pepper, salt, chili powder, garlic powder, and onion powder in a bowl. Distribute the spice mixture evenly over the entire surface of the pork butt. Allow it to marinate for four hours or overnight in the fridge. Set up your smoker to 225F 107C and add wood chips to it. Place the fat side of the marinated pork butt onto the smoker grates. The pork butt should be smoked for 1.5 to 2 hours per pound, or until the internal temperature reaches 195205 degrees Fahrenheit 9196 degrees Celsius. Throughout the cooking process, keep the temperature and smoke at a constant level. After it's finished, take the pork butt out of the smoker and give it a half hour to rest. To shred the smoked pork, use meat claws or forks. Along with your preferred sides and the optional BBQ sauce, serve the pulled pork on buns.

Baked Penne Rigate is a hearty and comforting dish that's great for busy weeknights. This recipe calls for baking penne pasta with a rich marinara sauce, creamy ricotta cheese, and a mix of Italian spices until the cheese is melted.

Ingredients: 1 lb penne rigate pasta. 2 cups marinara sauce. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Warm the oven up to 190C 375F. Follow the directions on the package to cook penne rigate pasta until it is al dente. Remove the water and set it aside. Put cooked pasta, marinara sauce, ricotta cheese, half of the shredded mozzarella, half of the grated Parmesan, dried oregano and basil, salt, and pepper in a large bowl. Combine well. Put the pasta mixture in a baking dish that has been greased. On top of the pasta, sprinkle the rest of the mozzarella and Parmesan cheese. Place the baking dish in a hot oven and cover it with aluminum foil. Bake for 20 minutes. Once you take off the foil, bake for another 10 minutes or until the cheese is bubbly and golden brown. Before serving, sprinkle with fresh basil leaves.