the split pea

Feelin' happy about this, today I put on my brown leggings and xxl mustard yellow sweater with my red knee high socks and pale pink boats to venture to whole foods

Originally craving carrot juice Turns out my not so color coordinating outfit inspired something fierce I picked up a bunch of rainbow carrots, tri-color cherry tomatoes, sunflower seeds and broccoli for my lovely salad. I also added spinach, black beans, cauliflower, green olives, and black pepper

I tossed my salad w this fab walnut cherry vinaigrette that my guy made about a week ago which I'll have to have him post a recipe for bcs it's the perfect touch!

As I enjoyed it I thought of some more things I could have added like a few baby corns or even some walnuts!

Fertilized or... 

It is safe to say my guy does not like the idea of mashing tofu around in a pan and passing it off as the traditional scrambled egg but what is a girl to do when she's fixin' for a low-cal breakfast sammich?!

She waits until her day off to make and blog about her scramble, hiphip!

Just a very simple recipe that you can customize each time so put on ya bunny slippers and start scramblin'

Always remember to wrap your tofu block to get the extra moisture out before working with it*

So I met this girl. She gave me the giant rotting pumpkin she kept in her car, and suddenly all my cookies have apples in em. It's the darnedest thing.

She's a vegan who doesn't particularly like kale, and I just cook for a living. We make some pretty delicious things sometimes. We'd like to use this space to tell you about them. You know, eventually. When we get around to it.

Recipes, photos, stories, charming anecdotes on the nature of such nuanced concepts as food, life, the universe and everything. Probably some comments on books we read. Stay tuned. It'll be rad.