This time is the charm

Ingredients:

2 Gangurru (kangaroo) Fillets

Lemon Myrtle Bush spice

Chopped Garlic

¼ cup Olive Oil

1 Zucchini sliced thickly sliced on the diagonal

Large Mango sliced

1/4 Red Capsicum finely chopped

1 Small Thai Chilli finely chopped

1/2 Red Onion, finely sliced

Lime Juice

Rocket

Method:

Marinate fillets in Lemon Myrtle Bush pepper Spice, olive oil and garlic overnight

Grill Zucchini on hot BBQ until golden and tender on each side, set aside

Combine Mango slices, capsicum, chilli, red onion and lime juice.

Grill Gangurru on hot BBQ cook on both sides for 5 mins, set a side to rest

In a mould such as an egg ring, arrange layers of sliced zucchinis

Top with and mango salsa,

Ensure zucchini and salsa is firmly packed; remove ring

Slice the roo and place on top of mango stack

1. Leg Lifters, 10 Reps each side

2. One Leg Supermans, 15 Reps each side

3. Doggy Leg Lifts, 15 Reps each side