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@thewitchmakers
babyâs first symbrock

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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I have to reblog this every time because frankly this is absolutely genius prose
Giant isopods are so cool but whatâs with the sexy funk music
most sexual motherfucker in the ocean.Â

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i canât believe Iâm given the option to say âstab me, daddyâ and he acts like itâs a joke
stop psychoanalyzing me you dumbass
youâre not even getting your analysis right
when I say âstab me daddyâ I MEAN STAB ME WITH THE KNIFE IN YOUR HAND YOU PUSSY
im so desperate for a cute boyfriend with a soft tummy who will choke me
Note to vacationing non-Americans: while itâs true that America doesnât always have the best food culture, the food in our restaurants is really not representative of what most of us eat at home. The portions at Cheesecake Factory or IHOP are meant to be indulgent, not just âwhat Americans are used to.â
If you eat at a regular American household, during a regular meal where theyâre not going out of their way to impress guests, you probably will not be served twelve pounds of chocolate-covered cream cheese. Please bear this in mind before writing yet another âomg I canât believe American foodâ post.
Also, most American restaurant portions are 100% intended as two mealsâ worth of food. Some of my older Irish relatives still struggle with the idea that itâs not just not rude to eat half your meal and take the rest home, itâs expected. (Apparently this is somewhat of an American custom.)
Until youâre hitting the âfancy restaurantâ tier (the kind of place you go for a celebration or an anniversary date), a dinner out should generally also be lunch for the next day. Leftovers are very much the norm.
From the little time Iâve spent in Canada, this seems to be the case up there as well.
the portions in family restaurants (as opposed to haute cuisine types) are designed so that no one goes away hungry.
volume IS very much a part of the american hospitality tradition, and Nobody Leaves Hungry is important. but you have to recognize that itâs not how we cook for ourselves, itâs how we welcome guests and strengthen community ties.
so in order to give you a celebratory experience and make you feel welcomed, family restaurants make the portions big enough that even if youâre a teenage boy celebrating a hard win on the basketball court, youâre still going to be comfortably full when you leave.
of course, that means that for your average person with a sit-down job, who ate a decent lunch that day, itâs twice as much as they want or more. thatâs ok. as mentioned above, taking home leftovers is absolutely encouraged. that, too, is part of american hospitality tradition; itâs meant to invoke fond memories of grandma loading you down with covered dishes so you can have hearty celebration food all week. pot luck church basement get-togethers where the whole town makes sure everybody has enough. that sort of thing. itâs about sharing. itâs about celebrating Plenty.
itâs not about pigging out until you get huge. treating it that way is pretty disrespectful of our culture. and you know, contrary to what the world thinks, we do have one.
a wip of a soft and sad boy (the face will be animated when itâs done)
Iâm a million years late to the boyfriend to death party and I only care about @gurobobâs characters thanks i like my boys squishy and fuzzy

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League of Villains + The Onion headlines
Bonus:
Oh theyâre going to need salvation.
Not just making it illegal, but making being gay punishable with death.
This is one of the many reasons why I walk by every single red bucket in the run-up to Christmas. Theyâre not getting my money, I donât care how nice the people ringing bells are.
Ever since the time they threatened to close all their soup kitchens in NYC if a law that did something as simple as allow companies to extend spousal benefits to their employeeâs same-sex domestic partners I have refused to buy from them or donate to them.Â
Itâs that time of year again! In case people donât know⊠the Salvation Army is shitty peoples.
Also, the married women are not paid (and therefore canât qualify for assistance if they should ever divorce, etc). And worth âof courseâ less than a man.
â In the Armyâs case, the agreement for compensation is that the officer allowance be paid jointly to the husbandâthe check is written in his name. Officially, the wife is a âworker without expectation of remuneration,â and her husband receives 40 percent more of an allowance as a married man than he would as a single man. â
source
hey since that season is coming up again!
To my American followers. Donât support Salvation Army. Not only are they homophobic as shit, but Iâve also heard that they abuse a lot f homeless people. They only care about money, please donât donate to them and give your money to charities that actually help people
Never donât reblog.
To be clear: this is specific to America. It is not necessarily going to be true for all countries. Please donât boycott your own salvos without proper investigation: in many countries they do good work.
fave cursed black cat picture? đ»
This one

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How to make a pumpkin head
Since I defs didnât want to carve a real pumpkin to put on my head and get nasts pumpkin insides all over my hair I decided to paper mache one. Unfortunately there was no good tutorials anywhere so I will share my trial and error knowledge.
First I got some supplies: 1 Punch balloon (theyâre rounder and larger they regular balloons), some paper mache stuff in a bag, cardboard, a glue gun, paint, sculpey clay, tape, some news paper and some water and flour mixed together.
I then put at least three - five paper mache layers of newspaper with flour water on the balloon. I also measured my head and left an opening at the bottom. (NOTE: Donât put tape on the balloon and try to peel it off after youâre done paper macheing, RIP)
After thatâs all dry I put glue gunned some cardboard onto it to give it some pumpkin like ridges.
Then I filled the gaps between the cardboard and the newspaper with the paper mache in a bag stuff. Wait for it to dry. (Note: Donât pop balloon until the paper mache in a bag stuff is dry cause it holds a LOT of water and your paper mache project will sink, RIP) After that I popped the balloon and lightly dampened the top with a sponge and water until it was wet enough to slowly press down into more of a pumpkin shape.
After itâs all dry I taped a stem I made out of card board on the top and put another layer or two of newspaper mache over top.
More drying wait time (you can use your oven on the lowest setting to make it dry faster) then I sanded it down and cut out a face with an exacto blade.
I added a little bit of backing behind the face on the inside with the paper mache in a bag to give it more of a 3D look which wasnât that noticeable but oh well, it kidna worked⊠After all that stuffs done I painted it all white otherwise the newsprint would bleed through and make my colours not as bright, I also added some sculpey clay to the brow area to give it some more emotion in which I used an iron to dry it with cause it was too late to put it in the oven with paint all over it (Note: Put clay on before painting).
I sprayed it with a sealer before painting colours on it cause I find acrylics do weird things sometimes. After it was all dry I begin to paint.
I also painted the inside a red and added a kinda head rest thing on the inside since when I pushed the top down it made an uncomfortable point at the top when putting it on your head. Then once it was all dry I sprayed it with some more sealer, added some cool stuff like stitches with some ribbon and blood which I used nail polish for a shiny effect and put in some lights which werenât very effective when my head was in the pumpkin but thatâs okay, it still looked cool.
And thatâs that!
Hope this helps some people, Enjoy!
I read the title as âHow to Make Pumpkin Breadâ, and was confused the whole way down wondering when this would get to the bread part
The bizarre line delivery in the Invader Zim pilot is severely underratedÂ
@lilstinky