Eating Outdoors in the True Aussie Manner
Thanks to the mix of people, cultures and traditions, Australia has a rich tapestry of flavours that is sought after world-wide, influencing other cultures and palettes.
For nearly 100 years the BBQ has been a mainstay of nearly every Australian home, creating not only a delicious way to enjoy a meal but as a family gathering opportunity or a party. Since the early days, sausages and chops are largely still enjoyed, with a move into chicken, beef, quail and shrimp bringing up the modern era.
With the addition of Asian, Indian and African spices â and native seasonings and flavourings, the BBQ has evolved into a high quality cooking method, with a number of pubs and bars taking advantage of the great quality food that can be enjoyed on them. Venues such as the Wembley Hotel in Perth houses a courtyard that excels in gastro pub style BBQ food making it an ideal party venue.
Read the full article on Australian food and drink inspiration in our brand new article âThe Culture and History of Food and Drink in Australiaâ













