Jun 30
Loading...
seen from Türkiye
seen from Russia
seen from Germany
seen from United States
seen from Ireland
seen from Singapore
seen from China
seen from Türkiye
seen from South Africa
seen from Australia
seen from France
seen from United States
seen from United States
seen from United Kingdom
seen from United States
seen from Nepal
seen from Croatia
seen from United States
seen from United States
seen from Russia
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
The Beef Brisket with Merlot and Prunes recipe combines the hearty tastes of beef brisket with the sweet and sour tastes of prunes and Merlot wine. This dish is tender, juicy, and full of flavor thanks to being slow-cooked to perfection. Great for a cozy dinner with friends or family.
Ingredients: 1 beef brisket about 4-5 pounds. 2 cups Merlot wine. 1 cup pitted prunes. 1 onion, chopped. 4 cloves garlic, minced. 2 tablespoons olive oil. 2 cups beef broth. 2 tablespoons tomato paste. 1 tablespoon brown sugar. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.
Instructions: Preheat the oven to 325F 160C. Season the beef brisket with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Sear the brisket on all sides until browned, about 5 minutes per side. Remove the brisket from the Dutch oven and set aside. In the same Dutch oven, saut the chopped onion and garlic until softened, about 5 minutes. Stir in the tomato paste, brown sugar, thyme, and rosemary, cooking for another 2 minutes. Pour in the Merlot wine and beef broth, scraping up any browned bits from the bottom of the pot. Add the prunes and bring the mixture to a simmer. Return the brisket to the pot, cover with a lid, and transfer to the preheated oven. Bake for 3-4 hours, or until the brisket is fork-tender. Remove the brisket from the oven and let it rest for 10-15 minutes before slicing. Serve the sliced brisket with the Merlot and prune sauce spooned over the top.
Prep Time: 20 minutes
Cook Time: 240 minutes
winehouse
Long Island Wine Picks for Father’s Day 2026
LONG ISLAND WINE PICKS FOR FATHER’S DAY 2026 Father’s Day wine does not need to be complicated. The best Long Island wine choices are the ones that match the meal and feel easy to open at the table. 5 RELIABLE PICKS - Cabernet Sauvignon — Best for steak, burgers, and barbecue. Look for dark fruit, firm tannin, and balanced oak. - Pinot Noir — A lighter red for salmon, roast chicken, or mushrooms. It adds flavor without feeling heavy. - Merlot — Softer than cabernet. A good fit for grilled meats when you want smooth fruit and less structure. - North Fork White Blend — Fresh, food-friendly, and great with seafood, salads, or lighter summer dishes. - Rosé — Easygoing and versatile. A solid choice for a mixed Father’s Day spread and warm weather. A SIMPLE WAY TO CHOOSE If the meal is rich, go red. If the menu is lighter, choose pinot, white blend, or rosé. Long Island wines often bring a fresh, balanced style that works well with food and feels local in a meaningful way. For a thoughtful Father’s Day bottle in 2026, the best pick is usually the one that fits the table, not just the label.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Dez vinícolas, dez barricas e uma mesma origem. O 10 Lotes D.O.V.V., criado pela @valedosvinhedosoficial, reúne safras de 2020, 2021 e 2022 em uma edição limitada a 3 mil garrafas. O primeiro vinho coletivo com Denominação de Origem do Brasil segue à venda por R$ 488 + frete. Matéria completa no Gastronominho. Link na bio.
View On WordPress
COOKIES!! Also have the geiger counter version 8> I used a flashlight to get the effect hehe 💖 These cookies may kill u and make your skeleton glow in the dark, but they are delicious!
Best Father’s Day Wines for 2026 Gift Ideas
FATHER’S DAY WINES WORTH OPENING IN 2026 Choosing a Father’s Day wine is easier when you match the bottle to the meal and the person. This guide highlights a few dependable styles that work well for different tastes. 1. CABERNET SAUVIGNON A classic for steak night. Look for black fruit, cedar, and firm tannins if Dad likes bold reds. 2. MERLOT A softer, smoother option. It is a good fit for grilled chicken, roast lamb, or a dinner with mixed tastes. 3. PINOT NOIR Light, polished, and food-friendly. It works well with salmon, roasted mushrooms, or lighter cuts of meat. 4. CHARDONNAY Choose this if he prefers white wine. A balanced Chardonnay can pair nicely with chicken, seafood, or creamy sides. 5. ZINFANDEL Ripe fruit and a little spice make this a strong choice for barbecue, ribs, and smoked dishes. 6. BORDEAUX BLEND Savory and structured, with a more classic feel for dads who enjoy food-first wines. 7. SPARKLING WINE A useful pick for brunch, toasts, or a more relaxed family gathering. The best Father’s Day bottle is not the most expensive one. It is the one that fits the moment and feels thoughtful at the table.