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INGREDIENTS:

4 hamburger buns, split

1 head green leaf lettuce, leaves separated

1 beefsteak tomato, sliced

20 dill pickle slices

FOR THE CHICKEN

2 boneless, skinless chicken breasts

1 cup dill pickle juice

1 ½ cups milk, divided

1 cup peanut oil

1 large egg

½ cup all-purpose flour

1 tablespoon confectioners’ sugar

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.

In a large shallow baking dish, combine chicken, pickle juice and ½ cup milk; marinate for at least 30 minutes. Drain well.

Heat peanut oil in a large skillet over medium high heat.

In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.

In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.

Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.

https://www.tablespoon.com/recipes/copycat-chick-fil-a-nuggets/2b483ee0-a13e-4a3f-bf0b-9b26099c6e24

Here also is a link for their famed sauce. Gonna start making it myself.

THIS DUB IS A TREASURE AND MUST BE PRESERVED

I HONESTLY DONT THINK I COULD TAKE THE ORIGINAL SERIOUSLY AFTER THIS

“Fun fact! Baby elephants, much like human babies, aren’t able to fully control their trunks because their motor skills haven’t fully developed so they plunge their face into the water to drink =)

Although this cutie is obviously playing lol 😍” 

Even this cat has more activity than me 

Night Reverie is a delightful dreamlike puzzle adventure where a young boy is transported to a warped version of his own home.