How to Make Gujarati Dhokla: A Step-by-Step Guide
Gujarati Dhokla is a fluffy, savory snack made from gram flour. Begin by combining 1 cup of besan, a pinch of turmeric, and salt. Gradually add water to create a thick batter, and stir in 1 teaspoon of ginger-chili paste. Let the batter rest for 20 minutes. Meanwhile, grease a dish and heat water in your steamer. Stir in 1 teaspoon of Eno (fruit salt) just before cooking to make the batter rise. Pour the mixture into the dish and steam for 20 minutes. Once done, temper with mustard seeds, sesame seeds, green chilies, and curry leaves. Serve with chutney.
Learn how to make soft and spongy Gujarati Dhokla with this easy recipe. Perfect for breakfast or snacks, enjoy the authentic taste at home.
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