What can pass through fire and remain unchanged

And for those people who have access to mobility devices but might benefit from a second chair they can abuse without risking expensive damage…

Erik Kondo has made a website, Open Source Innovations, that details plans for DIY wheelchairs. These wheelchairs can be made from common materials like wood, plastic, and pvc. They are lightweight and can be custom fit to the user allowing from the same degree of movement you would get from a custom chair. And they are durable and easily repairable. (he has been stress testing his latest design by dropping it down stairs, dropping it out of a car, launching it across a driveway, and throwing it off a deck). Its 12lbs and I think he said its was in the $200 ish range for parts.

direct orders of "you really really need to kill this guy" ignored: 1

UK work guidance has a minimum safe temperature for employees at work, but not a maximum one.

SIGN BOTH!!!

𝙹𝚞𝚕𝚢 𝟷, 𝟷𝟿𝟷𝟺, 𝚃𝚑𝚎 𝙳𝚒𝚊𝚛𝚒𝚎𝚜 𝙾𝚏 𝙵𝚛𝚊𝚗𝚣 𝙺𝚊𝚏𝚔𝚊, 𝟷𝟿𝟷𝟺-𝟷𝟿𝟸𝟹

Let’s play the biggest game of kick the can on the internet.

And my manager was like no!!!! If that happened, I would drive to find you guys in my truck and we could eat stuff from my wife's garden and I would make sure everyone I know survived!! I would carry you all on my shoulders away from the zombies!!

Zuppa Toscana

Ingredients

6 russet potatoes, sliced into half circles

1lb sausage (hot italian sausage recommended)

32 oz chicken broth

1 yellow onion, cut however you want

Garlic - think "what's a lot of garlic?" double that amount, minced

1 bunch kale - stem removed, tear it up (can be larger than "bite sized pieces", as they will wilt)

1 cup heavy whipping cream

Seasoning - I do not measure these and I never will. Season to taste. (Paprika, Salt, Pepper, Oregano, Bay Leaves, Cayenne, Cumin)

Instructions

In a large soup pot, brown the sausage and break apart/crumble as it cooks. Throw the onion and spices in there, mix that all up and cook till the sausage is cooked thoroughly. Add minced garlic, cook for 1-2 min.

Add chicken stock and potatoes. Bring to a boil, stirring occasionally. I let it simmer for about 15 min, longer (maybe 25-30?) if you want the potatoes to break down more and create a chowdery texture.

Add the kale. Stir it in until wilted and doesn't seem like too much kale anymore. Maybe 2-3 min.

Turn off the stove. Add heavy cream a little at a time while stirring it in.