thristian bpm

These delicious savory tarts are the perfect surprise for hungry brunch guests.

These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.

This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Vanilla and lemon zest flavor these family favorite waffles.

This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.

A sweet and delicate oatmeal bread topped with rolled oats.

Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.