,⋆˚෴⚘₊˚෴𖥧 My posts are tagged kaffeeklatsch ~ ☕🫖🍃 𖤣𖥧෴˚₊𖥧 ˚⋆.

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@teetassen
,⋆˚෴⚘₊˚෴𖥧 My posts are tagged kaffeeklatsch ~ ☕🫖🍃 𖤣𖥧෴˚₊𖥧 ˚⋆.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Nothing quite like a shu Puer that’s settled into its character in tandem with aged chenpi #white2tea https://www.instagram.com/p/Bv6pDjWh2Lx/?utm_source=ig_tumblr_share&igshid=f1h76gc91lr9
--- Designer/Manufacturer: Arthur Stone & Herbert A. Taylor [X] Region: Gardner, Massachusetts, United States Time period: 1906
Decadent Slow Cooker Hot Chocolate
Spike and Rarity are about to enjoy a cup of tea.
In Abergavenny, in Wales.

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--- Designer/Manufacturer: Herbert Minton [X] Region: England Time period: 1850s
Dirty Hot Chocolate
Kashmiri Kahwa / Kahwa Tea (Vegan)

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--- Designer/Manufacturer: Manning-Bowman Company [X] Region: Meriden, Connecticut, United States Time period: 1928
I have found a bunch of wonderful old tea and coffee books from Project Gutenberg online. Would highly recommend a read if you are looking for cookbooks or just a good read. Here is a nice collection of images from some of the books~
SIX CUPS OF COFFEE
𝔦𝔠𝔢𝔡 𝔠𝔬𝔣𝔣𝔢𝔢 𝔨𝔦𝔫𝔡𝔞 𝔡𝔞𝔶
Friday hot chocolate + friendly old chair

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Good afternoon,
This ask comes to you courtesy of my weekend stay at my caravan in wales, where I forgot to pack any tea and had to endure a cup of Earl Grey when I wanted a cuppa. I do not favour Earl Grey.
Do you have a preferred brew? Mine is this:
I don’t know if it’s the purity of the water on the Welsh coast or something purely psychological about tea drinking at said relaxing locale, but it seems to make a superior cuppa.
🫖 ciao
oh, lovely question. I love tea of many kinds, both herbal and actually tea-based. I'm not usually a fan of fruit teas (I'm sorry, I know they're technically a 'tisane' but I'm already pretentious enough about food).
I generally drink tea from Bird and Blend. mostly loose-leaf, because I like the process of it. it feels like a real treat. at present my favourite is their Salted Caramel Lebkuchen tea, which has just about beaten out their Mocha Chai, for decaf, I love Enchanted Narnia.
I used to really like T2's Scots Breakfast, but it's not easy to get where I live any more. I also drank tons of Pukka's Peppermint and Licquorice as an undergrad and I think I might have to buy some more soon.
I personally really like an Earl Grey or a Lapsang Souchong, but every so often I'll go for a mug of builder's tea made with either Yorkshire or Betty's tea, with milk. potentially a bit of sugar if I'm particularly in need of a treat or on panel five of a one-day conference.
I'm also an absolute nut for bubble tea. Usually with a bog standard milk tea, medium sugar, no ice, tapioca pearls, but sometimes a taro milk tea.
in the end, though, i think Salted Caramel Lebkuchen is my current favourite. it'll change in a few months, I reckon.
hope you had a lovely time in Wales!