eco eats

Have you thought of the carbon emissions associated with the individual toppings of the pizza - the dough, tomato sauce and cheese? Cheddar produces 8.6 kg CO2e compared to 7.28 kg CO2e from mozzarella. A typical Grandiosa pizza emits over 290 kg of carbon dioxide And based on the data of cheese....

Farming is one of the greatest sectors contributing to climate change. We need to make changes urgently more than ever. Starting with the production of food, which contributes to roughly half of human produced methane emissions, change needs to happen now and luckily for the agricultural sector, a lot more things can be done to make a difference.

Do you know how powerful it is to drink some Coconut and Collagen for a workout? it’s really easy to make this fit your diet. You can get some Recipes

We need to make changes urgently more than ever starting today. Soil, Biodiversity, agriculture, organic practice, seasonal yields and these are 5 things farmers used to implement to make a difference globally and help reverse climate change!