Takaw Tikim

Fans of these Jollibee favorites can now enjoy them in more than 500 additional stores in the Philippines

Jollibee fans have absolutely been loving the return of the Champ and the Ultimate Burger Steak to the menu in select stores since last October 2020. After all, who wouldn’t celebrate the comeback of their favorite meals to help ease these tough times?

But of course, it doesn’t stop there—more Filipinos have been clamoring for the Champ and the Ultimate Burger Steak to return to more Jollibee stores in their areas. The Philippines’ leading quick-service restaurant has heard those pleas, and they answered!

That’s right: the Champ and Ultimate Burger Steak are now available in more than 500 additional stores nationwide! Now, more Filipinos can have these delicious Jollibee come-backs in more than 800 stores.

“We’ve heard our fans asking for the Champ and Ultimate Burger Steak to be available in more areas, and we’re very happy to give our most loyal customers what they want,” said Cathleen Capati, Jollibee AVP for Bestsellers Category.

The Champ and Ultimate Burger Steak are available in these Jollibee branches nationwide. Have them safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, #87000, GrabFood, foodpanda, and LalaFood! Also available in Dine-In, Drive-Thru and Take Out.

Datu Puti just kicked off 2021 by making history in setting a new Guinness World Records™ title for the most people dipping food into vinegar online simultaneously.

On January 24, the brand hosted a large-scale online meeting via Zoom, dubbed as the Datu Puti Mukhasim Nation World Record Day, where nearly 200 “Ka-Datus” joined the attempt to set a new Guinness World Records™ title. Hosted by Sam YG, the official title attempt was led by Datu Puti’s celebrity Sukambassadors Tita Krissy Achino, Eric “Eruption” Tai, and Maymay Entrata.

Participants were divided into six Tribo Breakout Rooms, namely Tribo Sukang Puti facilitated by JC Tevez, Tribo Sukang Sinamak with Maymay Entrata and Cara Eriguel, Tribo Pinoy Spice headed by Eric “Eruption” Tai, Tribo Sukang Tagalog with Tita Krissy Achino, Tribo Sukang Iloko with Show Suzuki, and Tribo Spiced Vinegar led by Nikki Viola.

The breakout rooms ensured that Guinness World Records™ official adjudicator Brian Sobel, who joined the call all the way from Australia, and six other independent witnesses were able to monitor and check if all the guidelines of the attempt were followed.

At the sound of the Sawsaw Signal, all Ka-Datus and Sukambassadors simultaneously showed their best “Sawsaw-Tikim-Mukhasim” move on camera. Participants simultaneously dipped their choice of food into their favorite Datu Puti Vinegar before tasting its naturally fermented goodness that brings out the best Mukhasim reaction.

As the undisputed leading vinegar brand in the country since 1975, Datu Puti has consistently provided a satisfying nuot-asim sarap that makes great-tasting dishes a lot more enjoyable. Also known as the pambansang suka, Datu Puti now comes in five distinctly Filipino flavors that celebrate the diversity of our cuisine and culture: Datu Puti Sukang Sinamak, Datu Puti Sukang Iloko, Datu Puti Sukang Tagalog, Datu Puti Pinoy Spice, and the classic Datu Puti White Vinegar.

Guinness World Records™ adjudicator Brian Sobel congratulated all Ka-Datus for participating in the historic event, which was also witnessed live by thousands of viewers through the Datu Puti Facebook Page.

“After a thorough review of all the footage from the Datu Puti Mukhasim Nation World Record Day, which took place on January 24, I am very happy and proud to announce that you have managed to set a new Guinness World Records™ title of the most people dipping food into vinegar online simultaneously. I

congratulate Datu Puti and all the Ka-Datus for this ‘officially amazing’ feat. I hope that this new record will not only make Datu Puti and the Ka-Datu’s proud of their achievement, but also help inspire more people in your country and all over the world to explore their own limitless possibilities.” said Sobel.

Not only is this feat remarkable for gathering a large number of participants online, but also because of its symbolism. At a time when we are unable to gather physically, the Filipino resilience shines through by finding ways and means to celebrate as a community, even at a distance.

“Datu Puti’s new Guinness World Records achievement is more than just a show of power or capacity to gather the most people dipping food into vinegar online. It is a representation of how we Filipinos are able to come together to find joy at a time of despair,” said Nutriasia COO and President Ms. Angie Flaminiano.

The Datu Puti Mukhasim Nation World Record Day was led by host Sam YG, SukAmbassadors Tita Krissy Achino, Eric “Eruption” Tai, and Maymay Entrata, and Ka-Datu Facilitators JC Tevez, Nikki Viola, Show Suzuki and Cara Eriguel.

Participants were divided into six Tribo Breakout Rooms namely Tribo Sukang Puti, Tribo Sukang Sinamak, Tribo Pinoy Spice, Tribo Sukang Tagalog, Tribo Sukang Iloko, and Tribo Spiced Vinegar. This is to ensure that everyone is seen during the Official Guinness World Records™ Attempt.

Every 14th of February marks the day when romance blooms in full glory everywhere we look. While the past year saw most of us spending more time than we would like apart, this Valentine’s Day is the perfect occasion to spend some much-needed time with your beloved. Whether you’re coupled up or all about that self-love this Valentine’s Day - Hendrick’s has something for you!

A Candlelight Dinner with Hendrick’s Gin

Staying-in this Valentine’s Day? Hendrick’s has got you covered with a flirty pairing of candles and cocktails for an unusual candlelight dinner at home.  Simply purchase a 700ml bottle of Hendrick’s Gin from 8th February 2021 onwards at participating outlets**, to receive a handcrafted cucumber and rose candle in an intricate Hendrick’s teacup. Setting the mood has never been this easy, mix up some liquid love with two rose-themed Hendrick’s Gin libations - Kissed by a Rose and Rose Tinted Glasses*, cook or order in some takeout and bask in the glorious scent of cucumber and rose -  perfect for your romantic night in!

An Oddly Romantic “Cu-lossal” Gift Won With Humour

For those with a flair for humour and the gift of wit who prefer an unusual and oddly romantic way to showcase their love, Hendrick’s presents the biggest, proudest and most peculiar ‘Cu-lossal”. Because money can’t buy love, the “Cu-lossal” can only be won by humour.  Put on your Mad Hatter hat and complete a poem on the Hendrick’s Gin Facebook page to win the one-of-a-kind bouquet crate complete with 50 of the finest cucumbers, blooming roses and a bottle of gin made oddly delivered to your loved one on 14 February 2021. Look-out for our contest post that would be published from 6 February to 10 February 2021, and submit your poem via a comment on the post (contest closes on 10 February 2021 at 23.59pm)

Hendrick’s, much like love, is the combination of two unique ingredients - rose and cucumber - that are curiously delightful apart but unusually delectable together. The unique taste of Hendrick’s simply would not be if not for the infusion of this peculiar and perfectly whimsical pairing.

Charmaine Thio, Southeast Asia Brand Ambassador for Hendrick’s Gin, muses “The infusion of rose and cucumber in Hendrick’s Gin makes for a concoction that is undeniably peculiar and utterly delicious. With the season of love upon us, what better to celebrate love and delightful pairings than with delicious tipples and gifts that are everlasting? This Valentine’s Day, we hope gin lovers will indulge in the many ways we are helping them celebrate differently this year.”

The Palace Manila is once again opening its doors to the public!

Adapting to the new normal due to the on-going pandemic, The Island will be transformed into one of the biggest outdoor restaurants in the metro called The Island Outdoor Bistro . The all-new Island will also boast of a food menu with all of the crowd favorites like the Wagyu Burger, BBQ Chicken Salad, Truffle and Honey Pizza, Yes Please’s Garlic Steak Rice, Tamarind Glazed Salmon, and many more!

The classic cocktail favorites, best paired with the dishes that will be served, will still be available for ordering but in moderation in line with the IATF guidelines.

Patrons can expect a light and fun atmosphere at the new and improved restaurant. Enjoy dining with your loved ones and close friends in the biggest fully covered outdoor establishment in Manila while basking in the colorful ambiance of The Island. While we aim to create a vibrant environment for our patrons, their safety will always be our top priority. In line with this, we would be implementing new health and safety measures to ensure our guests’ protection whilst inside the premises. For more information on our updated health and safety measures, please click on our safety protocols video here: https://www.instagram.com/p/CJ-6aq1hUYC/

The Island Outdoor Bistro will be open on Mondays to Saturdays from 5 PM - 12 MN.

Proper diet and nutrition are crucial in young children’s formative years. These foster proper development for children, leading to good health, intelligence, and behavior, thus giving them better chances in succeeding later in life.

In light of this, NutriAsia and Papa forged a partnership with both Marylindbert International and the Department of Education (DepEd) for school year 2020-2021, the Pinggang Pinoy Pina-Sweet Sarap Comprehensive School Program. It is a special module that teaches the importance of having the right diet and nutrition. Powered by Papa Banana Catsup and Papa Spaghetti Pack, the program aims to educate Grade 1 and 2 Filipino students about how keeping a good diet with the right nutrition leads to proper and healthy development.

“With the Pinggang Pinoy Pina-Sweet Sarap Comprehensive School Program, we have a whole plan ready for teaching young Filipinos how to keep a proper diet and take in the nutrients they need,” said NutriAsia President and COO Angie Flaminiano. “We hope to be a part of their good growth and development and, in turn, the Philippines’ growth as well.” The Pinggang Pinoy program will be launched in 30 participating schools across the country, namely in Regions I, X, XI, and the Cordillera Administrative Region.

The class module is the first in the three-stage Pinggang Pinoy program. The second stage will involve cooking demonstrations and activities that will show students and parents how to prepare healthy snacks using Papa products. The final stage will involve a cooking contest that will challenge students, teachers and parents to create unique recipes using Papa Banana Catsup and Papa Spaghetti Pack.

Papa’s advocacy of helping educate Filipinos in the classroom and beyond has also led them to produce edutainment Facebook videos for NutriAsia’s HomeSchool Program. These videos can be viewed at https://nutriasia.com/homeschool/

Ushering in a new year is always another chance for new beginnings and goals for the upcoming days. If you’re tired of the usual resolutions, why not add setting a world record on your 2021 to-do list?

To bring a high-spirited tone for the year ahead, Datu Puti is giving Filipinos something fun, lighthearted, and uplifting to kick off 2021. This year, the beloved vinegar brand will attempt to achieve a unique world record. In a virtual event that brings as many people as possible in a single virtual Zoom conference, Datu Puti hopes to set the official GUINNESS WORLD RECORDS™ title for the most people dipping food into vinegar online simultaneously and doing the iconic “Mukhasim” face.

“We’re hopeful that 2021 will be a better year for all of us,” shares Mario Mendoza, Marketing Director for Kitchen Fundamentals, “We want to welcome it together, as one Mukhasim Nation, with the positive vibes and energy of a fun attempt at a new GUINNESS WORLD RECORDS™ title for the Philippines.”

The program will be hosted by Mukhasimbassador Sam YG. Joining the fun are a number of local celebrities and personalities such as actor and host Eric “Eruption” Tai and actress and singer Maymay Entrata, to name a few.

Everyone who joins the attempt will receive a digital certificate as proof their world record attendance. Those with the best Mukhasim faces will also receive a special gift from Datu Puti and be featured on the brand’s social media posts.

How’s that for starting 2021 with a bang? Looking for a new kind of achievement? Set a world record with Datu Puti’s #MukhasimNation happening on January 24! Simply visit http://bit.ly/MukhasimWorldRecord, fill out the form completely, and wait for the confirmation email. Once confirmed, all you need to prepare is your favorite Datu Puti vinegar variant, a dish or snack to dip in the sauce—and of course, your best #Mukhasim face!

If there’s something that can consistently and reliably satisfy the sweet tooth of Filipinos, it’s the popular line of yummy and affordable sweet pies from Jollibee.

Now, the leading quick-service restaurant brand in the Philippines is adding to their roster of sweet pies with the new Ube Macapuno Pie. Blending the sweet and classic flavors of ube and coconut—which are favored ingredients in various Filipino desserts—as a delicious and indulgent filling in one golden-crusted pie, the new snack looks to be a new favorite for Jollibee fans.

“With the new Ube Macapuno Pie, we wanted to offer two flavors that could definitely delight Filipinos looking for sweet fixes,” said Mari Aldecoa, Jollibee Marketing Director for Complementary Products. “We are happy to bring our fans this delicious take on ube and coconut.”

The Ube Macapuno Pie is now available at your favorite Jollibee store in Luzon for only P30 Solo, P89 for 3 Pies To-Go, and P175 for 6 Pies To-Go. Have these safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, #87000, GrabFood, foodpanda, and LalaFood! Also available in Drive-Thru and Take Out. Visayas and Mindanao customers will also be able to get their sweet fix starting on February 8.

Araneta City's well-loved weekend al fresco offering at the Manhattan Row continues this 2021!

Experience the City of Firsts' #PopUpNight Dine Out Weekend along Malvar Street in a much longer time -- now from 3pm to 11pm every Friday and Saturday -- for a taste of fun and safe street feast in a 'new normal' environment.

Diners will still enjoy an open-air food adventure through the al fresco offerings of stores like Ally's All Day Breakfast, Giovanni's, Marina Grill, Mang Inasal, Gilligan's, The Eatery, Mister Kabab, Bonchon, and Moonleaf Milk Tea.

Sidestreet booths of Pizza Hut, Dairy Queen, and Taco Bell will also be available to provide a more convenient outdoor dining feel. Just order your favorites at their booth, and wait for your food to be delivered to your seats!

Other food stalls will also open along the road to offer more choices to the dining patrons.

Araneta City's #PopUpNight gives the public a safer option for eating out during the pandemic. Most experts suggest that the risk of viral transmission is lower in open-air outdoor dining compared to typical indoor dining due to better air ventilation.

To ensure public health and dining satisfaction, physical distancing and other safety measures will be strictly implemented as part of the 'new normal' experience.

Enjoy a safe and fun al fresco weekend dining with family and friends this year at the #PopUpNight Dine Out Weekend at the City of Firsts!

Subway is always my go to food whenever I came from a long haul travel from Ilocos Sur. and also my lazy date location whenever they ask me where to eat and I response “kahit saan”, it’s perfect place foe me because there’s the “kahit ano” or there are many stuff to put in your bread.

Subway is submarine sandwich shop where they served fresh, affordable, made to order sandwiches.  Today, the SUBWAY brand is the world's largest submarine sandwich chain with more than 44,000 locations around the world. We've become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy.

Subway always provide exceptional service to your valued guests. Provide the highest quality menu items at a price everyone can afford and enjoy.  Keep operating costs low and ensure you have great systems in place and never stop improving.

Christmas this year is very special because we are celebrating it during a health crisis. For the last month of the year, Subway would like to give back and show the guests how grateful they are for each and everyone who is still supporting them despite the challenges we are facing right now. 

In return, Subway gives you the 12 Subs of Christmas. 12 Subs of Christmas aims to lift up the Christmas spirit through a 12-day promo discount deal. For 12 days starting December 16, 2020, until December 31, 2020, Subway will feature 12 different discounted sub deals. With 12 Subs of Christmas, Subway hopes to give everyone another more reason to be thankful for this year.

GENERAL MECHANICS

Buy (1) 6-inch sub + 16-oz drink and get the 2nd 6-inch sub at 40% Off.

Subs featured are Ham, Sliced Chicken, Roasted Chicken, Sliced Chicken & Ham, Smoked Chicken, Spicy Italian, Pulled Pork, Italian B.M.T, Steak & Cheese, Meatball Marinara, Subway Melt, Subway Club.

The 2nd sub at 40% off should either be of the same or lower value.

Available for TAKE-OUT and DINE-IN only.

Holiday traditions may have changed under the #NewNormal, but it can also be the right time to start new ones. Let AyosBusog help you embrace the holiday season in a new style from the comforts of your own home by bringing your favorite Filipino treats.

AyosBusog is the new food delivery service brought to you by the notable group behind the King Sisig, Bulalo World, and Lechon Factory restaurants.

If you're too busy to prepare daily meals, AyosBusog Frozen Ulams has you covered. Enjoy generous portions of delicious restaurant-quality ulams like the King's Krunchy Pork Sisig (P180/2pax, P350/4pax), Original Bulalo (P340/2pax, P650/4pax) and Beef Kare-Kare (P280/2pax, P520/4pax). All Frozen Ulam items are safely packed and are easy to prepare as ABC - you just thaw, reheat, and serve!

Make your occasions "Belly" Special with AyosBusog Party Platters . Have a Selebrachon complete with mouthwatering Lechon Belly, Sinigang na Hipon, Pancit Canton (also with Lechon toppings!), rice, and drinks. Choose the best platter size for your group (from P725/3pax up to P2790/12pax) and have it delivered to any point in Metro Manila.

The holidays are drawing near and that means one thing: everyone’s going to have more and more feasts at home! Even with the challenges and difficulties of our current situation, Filipinos are always looking for and finding ways to enjoy good food with their loved ones.

For those looking for large family-sized platters to share this Christmas, here’s one thing to try—Jollibee’s Beefy-Saucy Burger Steak, now in a Family Pan! The new Burger Steak Family Pan comes in six or eight pieces, perfect for friends and family.

Everyone in your group of friends or family can now enjoy that 100% pure beef patty and that flavorful mushroom gravy, together!

“We know Filipinos absolutely love our Burger Steak, which is why we’re happy to help them share their favorite with their friends and family, with our new Burger Steak Family Pan,” said Mari Aldecoa, Jollibee Marketing Director for Core and Complementary category. “The Burger Steak Family Pan is sure to be a wonderful addition to the dinner table this Christmas.”

You can now get the Jollibee Burger Steak Family Pan for only PHP280 for the 6-pc. Pan or PHP360 for the 8-pc. Pan via safe delivery through the Jollibee Delivery App, JollibeeDelivery.com, #87000, as well as drive-thru and take-out. You may also order through your favorite delivery provider GrabFood, foodpanda, and LalaFood. For Luzon customers, enjoy a free Coke 1.5L bottle for every order of a 6-pc or 8-pc Jollibee Burger Steak Family Pan starting December 18 until December 25, 2020.

Every Filipino passing by Jollibee for their favorite meals never leave the store without their favorite Peach Mango Pie or the new yummy Buko Pie—or both! These sweet and crispy treats make for great pasalubong for family and friends, because who doesn’t love them?

It’s a good thing, then, that you can get more Peach Mango and Buko Pies to share with everyone! That’s because Jollibee’s popular Sweet Pies now come in a convenient and delightful 6-pc. To-Go Box! It’s easier than ever to share the goodness of Buko and Peach Mango Pies with all your loved ones this holiday season!

“Our Sweet Pies have certainly been a hit with Jollibee fans, which is why we’ve come up with a way for everyone to have more of the treats they love!” said Mari Aldecoa, Jollibee Marketing Director for Complementary products. “The Sweet Pies 6-pc. To-Go Box is the best thing to bring home this season, for sure!”

Grab a 6-pc. To-Go Box of Jollibee Sweet Pies today in any of three combinations: 3 pieces each of Peach Mango and Buko Pies, 6 pieces of Peach Mango Pie, or 6 pieces of Buko Pie. It’s available now in all Metro Manila stores for only PHP175 via safe delivery through the Jollibee Delivery App, JollibeeDelivery.com, #87000, GrabFood, foodpanda, and LalaFood, as well as drive-thru, take-out, and dine-in Jollibee’s Luzon provincial, Visayas and Mindanao customers will also be able to enjoy the Sweet Pies 6-pc. To-Go Box starting on January 11, 2021.

Jollibee innovates with a new way to bring restaurant-quality food to Filipinos with an exciting and delicious new meal anyone can easily prepare at home. Presenting the New Jollibee Ready to Cook Garlic Pepper Marinated Chicken, a first from the Philippines’ top quick service restaurant chain.

Get ready to wow everyone at home with restaurant-quality chicken that absolutely hits the right spot. It also doesn’t take too much effort to make, which makes it perfect for those who have to balance making meals with everything else they have to do.

The New Jollibee Ready to Cook Garlic Pepper Marinated Chicken gives you the flavorful experience of a restaurant-like meal that you can quickly cook in the comfort of your own kitchen. This absolutely delicious chicken is marinated in tasty garlic pepper sauce, providing goodness that will delight the whole family and be their new favorite at home.

“Filipinos are looking for new food experiences and are excited to try new flavors,” said Cathleen Capati, AVP for Jollibee’s Bestsellers and Ready to Cook products. “That’s why we came up with an innovative new product in the Ready to Cook Marinated Chicken, something amazing that they can easily and quickly make at home.”

Preparing this meal is easy: It can be oven-baked by pre-heating the oven at 200 C and then baking for 25-30 minutes or until cooked, or pan-fried by pre-heating cooking oil and frying for around 15 minutes.

The New Jollibee Ready to Cook Garlic Pepper Marinated Chicken gives restaurant-quality goodness for P250. Starting December 1 in selected Metro Manila stores and coming soon to Provincial Luzon, Visayas, and Mindanao, you can have it safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, and #87000! It’s also available via Drive-Thru and Take Out.