Jun 30, 2023
Gegrilde Venusschelpen in Vinaigrette (Zouterover inspired)
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Gegrilde Venusschelpen in Vinaigrette (Zouterover inspired)
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Lunch for today: asparagus with burned hay salt and eggs. #delicious #lovefood #asparagus #haysalt #ekstedt #zouterover #foodporn #foodblogger #lunchtime #runningegg #foodphotography #burnedhay #smokey (bij Bbq Bastard's Pit Zone)
I've been asked a lot about the dinner @pleinpubliek by @zouterover last week! Tomorrow I'll be sharing a blogpost with our experience in Antwerp with a large section about the men with the flambadou 😎 #tensionbuilding #zouterover #bbq #ekstedt #purefood #grillmaster (bij Plein Publiek) https://www.instagram.com/p/BqVpb4jhEyK/?utm_source=ig_tumblr_share&igshid=1n3adar6gv2yx