Homemade Drumsticks are a fun and delicious treat that you can easily make using your favorite ice cream flavors and toppings. These crunchy, creamy delights are perfect for satisfying your sweet tooth on a hot day.

Ingredients: 1 quart of your favorite ice cream. 1 cup chocolate chips. 1/2 cup chopped nuts such as almonds or peanuts. 12 sugar cones. 1/2 cup melted chocolate for dipping.

Instructions: Take the ice cream out of the freezer and let it soften for about 5-10 minutes. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Dip the rims of each sugar cone into the melted chocolate and then dip into the chopped nuts, coating the rims. Scoop the softened ice cream into each cone, packing it down gently. Drizzle melted chocolate over the top of each drumstick. Place drumsticks on a baking sheet lined with parchment paper and freeze for at least 2 hours or until firm. Once frozen, enjoy your homemade drumsticks!

Prep Time: 20 minutes

Cook Time: 0 minutes

This tasty Mile High Fresh Strawberry Pie lets you enjoy the freshness of ripe strawberries. There is just the right amount of sweet and sour in this pie, and the flaky crust and delicious whipped cream make it even better. A summer treat that will make your desserts taste even better!

Ingredients: 1 1/2 lbs fresh strawberries, hulled and halved. 1 cup granulated sugar. 1/4 cup cornstarch. 1/4 teaspoon salt. 1/2 cup water. 1 tablespoon lemon juice. 1 pre-baked pie crust. 1 cup heavy cream, whipped. Fresh mint leaves for garnish.

Instructions: Put sugar, cornstarch, and salt in a medium saucepan and mix them together. Add water and lemon juice slowly and stir until smooth. Stir the mixture all the time over medium-low heat until it gets thick and boils. Take it off the heat and let it cool down for a while. Place half of the fresh strawberries in the pie crust that has already been baked. Place half of the cooked sugar mix on top of the strawberries. Add more layers with the rest of the strawberries and sugar mixture. Put the pie in the fridge for at least two hours, or until it's set. Add whipped cream to the top of the pie and fresh mint leaves before serving.

Prep Time: 30 minutes

Cook Time: 10 minutes

Adding juicy pineapple and flavorful bell peppers to a classic chicken and rice dish gives it a tropical twist that tastes great.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup diced pineapple. 1 bell pepper, diced. 1 small onion, diced. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon honey. 1 tablespoon olive oil. Salt and pepper to taste. 2 cups cooked rice. Chopped green onions for garnish.

Instructions: Soy sauce, honey, salt, pepper, and diced pineapple, bell pepper, and onion should all be mixed together in a bowl. For at least 30 minutes, let the chicken breasts sit in the mixture. Set a pan on medium heat and add the olive oil. Put chicken breasts that have been marinated in the pan. Cook for about 6 to 8 minutes on each side, until both sides are golden brown and the chicken is cooked through. Take the chicken out of the pan and set it aside once it's done. Add the rest of the marinade to the same pan and cook for two to three minutes, until it gets a little thicker. Put the cooked chicken on top of the rice and drizzle with pineapple sauce. Before serving, sprinkle with chopped green onions.

Prep Time: 40 minutes

Cook Time: 20 minutes

These watermelon ice cream bowls are a refreshing and fun way to enjoy ice cream during the summer months. The natural sweetness of the watermelon pairs perfectly with creamy ice cream and your favorite toppings.

Ingredients: 1 watermelon. Your favorite ice cream flavors. Assorted toppings such as chocolate chips, sprinkles, chopped nuts.

Instructions: Cut the watermelon in half across the middle. With a spoon and a sharp knife, cut a hole in each half of the watermelon to make a bowl. You can either throw away or save the extra watermelon for another time. Put a scoop of your favorite ice cream flavor in each watermelon bowl. You can put different toppings on the ice cream if you want to. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

A delicious mix of flavors was made when tart and juicy raspberries were swirled into creamy white chocolate ice cream.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 6 ounces white chocolate, chopped. 1 cup fresh raspberries.

Instructions: Put heavy cream, whole milk, and granulated sugar in a saucepan and heat it over medium-low heat. Stir it every so often while you heat it until the sugar is gone. Now take it off the heat and mix in the vanilla extract. To make the mixture smooth, add chopped white chocolate and stir it in until it melts all the way through. After the mixture has cooled to room temperature, cover it and put it in the fridge for at least two hours, or until it is completely cold. Following the manufacturer's instructions, pour the mixture into an ice cream maker and churn it until it's smooth. Add fresh raspberries in the last few minutes of churning and keep going until the raspberries are spread out evenly. Move the ice cream that has been churned to a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Enjoy white chocolate raspberry ice cream with scoops.

Prep Time: 20 minutes

Cook Time: 10 minutes

Savor the taste of a classic grilled burger with all the essential toppings. It's the perfect recipe for a summer barbecue or any time you're craving a delicious burger.

Ingredients: 1 lb ground beef. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced onions. Ketchup. Mustard. Pickles.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and black pepper to each patty to taste. Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare, or longer if you like them more done. In the last minute of cooking, cover the grill and add a slice of cheddar cheese to each patty. This will melt the cheese. Toast the hamburger buns on the grill until they are just barely crispy while the burgers are cooking. Put lettuce, tomato slices, and onion slices on the bottom bun of each burger to make it. Add the cooked burger patty on top of the cheese that has melted. To your liking, add ketchup, mustard, and pickles. Then put the other half of the bun on top. Hot grilled burgers are a sure thing to please.

Prep Time: 10 minutes

Cook Time: 10 minutes

These Strawberry Daiquiri Popsicles are a fun and refreshing treat perfect for kids and adults alike. Made with fresh strawberries, lime juice, and a hint of rum which can be omitted for a non-alcoholic version, these popsicles are bursting with fruity flavor.

Ingredients: 3 cups fresh strawberries, hulled. 1/4 cup fresh lime juice. 1/4 cup honey or maple syrup. 1/2 cup coconut water. 1/4 cup white rum optional. 1/2 cup chopped fresh strawberries optional.