#yummystarters

These spicy, slightly sweet and chewy rice cakes are simply addictive! They make a perfect snack or appetizer for any occasion.

Ingredients: 2 cups rice flour. 1/4 cup brown sugar. 1/2 teaspoon salt. 1 teaspoon chili powder. 1/2 teaspoon cayenne pepper. 1/4 cup water. 2 tablespoons sesame oil. 1 tablespoon soy sauce. 1 tablespoon maple syrup.

Instructions: In a bowl, mix rice flour, brown sugar, salt, chili powder, and cayenne pepper. Add water, sesame oil, soy sauce, and maple syrup to the dry ingredients. Mix until a dough forms. Divide the dough into small portions and shape them into round cakes. Heat a non-stick skillet over medium heat. Place the rice cakes on the skillet and cook for 3-4 minutes on each side until golden brown and crispy. Serve hot and enjoy the addictive spicy, slightly sweet, and chewy rice cakes!

Prep Time: 15 minutes

Cook Time: 10 minutes

These irresistible potato bites are light, fluffy, and packed with cheesy goodness. Perfect as a snack or appetizer for any occasion!

Ingredients: 4 large potatoes, peeled and diced. 1/4 cup butter. 1/2 cup milk. Salt and pepper to taste. 1 cup shredded cheddar cheese. 1/4 cup chopped chives. 1/4 cup breadcrumbs.

Instructions: Boil the diced potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and fluffy. Season with salt and pepper. Preheat oven to 375F 190C. Stir in shredded cheddar cheese and chopped chives into the mashed potatoes. Form small balls or bite-sized shapes from the mashed potato mixture. Roll each ball in breadcrumbs until evenly coated. Place the coated potato bites on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden and crispy on the outside. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 25 minutes