Ok, I went back for 2nds and 3rds. I couldn't help myself the #yellowyam is firm and the #dumplings have the right firmness. The soup base was created from scratch using herbs and spices. I boiled down the beef shoulder bone to make a light dark coloured broth like #mama ❤ use to make. Her soups were definitely for your soul. I hope you enjoyed the pics. Nothing fancy just some home cooking. . . . . . .. . #beef #soupoftheday ❤❤❤❤❤ (at Milton, Ontario) https://www.instagram.com/p/B_WN7sHpH5b/?igshid=1zvhkch0ky6g















