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Mischbrot
“Mixed rye bread from Austria. Own photo. (white rye-type bread)” - via Wikimedia Commons (original description translated from German using Google Translate)
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For some reason I had so much energy in the evening, I started knitting pockets onto my favorite cardigan
(it was my first time trying that out, don't judge)
Then cooked dinner, and for the second time ever, tried a yeasted dough.
I didn't look up a recipe, half expecting to fail anyway, and just put water and flour, a little bit of sugar and salt, until I thought "that's what bread dough is probably supposed to feel like"
And. It worked!
My beautiful son loaf! :')
Alas it is almost 11pm, I'm really full from dinner, and now this fresh out of the oven bread has to wait until morning time for me to consume it 😪
I love being able to make my own stuff :3
Babovka (Yeasted Coffee Cake) - This yeasted coffee cake has the taste of freshly baked bread and has the crunch of almonds in every bite.
Pesto Pull-Apart Bread from Sally’s baking challenge. It was a fun and relatively easy bake for a very nice bread. It’s a good appetizer or just as an afternoon snack for the kids. The home made pesto matches the bread and bakes well.
Soft and flaky, this pesto pull-apart bread is brimming with fresh flavor. When it's warm out of the oven, watch as the bread disappears!
Bringing you these easy Hot Cross Buns just in time for Easter! These soft, sweet, lightly spiced buns with raisins & cranberries are a treat for everyone!
Hot Cross Buns | Vegan eggless easy recipe | Easter bread
Bringing you these easy Hot Cross Buns just in time for Easter! These soft, sweet, lightly spiced buns studded with raisins and cranberries are a treat for everyone! Served traditionally on Good Friday, Hot Cross Buns have been on my mind since ages. I decided to finally make them last year and fell in love with this lovely sweet bread. But somehow I never got around to sharing them with you all. So here I am, with this easy recipe that’s eggless and vegan too! Read More ...https://www.tashasartisanfoods.com/blog/
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This time of year, when the air outside is a little crisp and my kids are coming home from college soon, I think about making breads and bread recipes. To me, there is nothing like serving or enjoying a basket brimming with hot winter holiday breads. So I get a little bread crazed and read my way through some great cookbooks, watch some videos, and develop some bread recipes of my own, often testing them out on my gracious catering clients. I throw them in as a little something extra, which they love, and I also get their feedback, which I love. My kind of win-win. I’ve thought—nay, dreamed—about going back to culinary school, this time to study bread making, and I’ve even spoken to the head of the programs... Read More
Yeasted Wholemeal, Cinnamon Swirl Banana Bread | The Moonblush Baker
