Mar 17, 2018
2004 Yang Qing Hao (tejipin) Yiwu #rawpuer to finish our brief session yesterday at @spacepirate1 HQ. Smooth, thick, sweet and dark but also pretty punchy too. Really excellent stuff 😋 #yangqinghao #agedpuer
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2004 Yang Qing Hao (tejipin) Yiwu #rawpuer to finish our brief session yesterday at @spacepirate1 HQ. Smooth, thick, sweet and dark but also pretty punchy too. Really excellent stuff 😋 #yangqinghao #agedpuer
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2004 Zhengcang Chawang YGH from the #2018shengolympiad (@liquidproust). Overall medium-thick body. Wet aroma is leather and stone fruit, a bit of musk. The taste started soft and smooth with savoury notes dominating with a hint of cream and a nice cooling finish. It progressed with mostly savoury notes with hints of wood, leather and spice, a nice cream/milk note, a little sweetness as the session went on. Astringency built with each steeping. I can’t say I felt anything spectacular qi wise, but it wasn’t a fully relaxed and focussed session unfortunately! Sitting here writing this, a spicy note is enveloping my throat... that’s interesting! Overall I think I’d want a cake of this to truly sample 😉😂! #liquidproust #puerh #yangqinghao #puer #sheng #tea #cha #puerhtea #puertea #shengpu #shengpuerh #shengpuer #yunnan #china #chinese (at Dublin, Ireland)