#workhardcookhard

*Chef Coco's 🐄Beef 🌮Tacos with 🌽Corn Salsa and 🥑Avocado Aioli 🥑 Avocado Aioli 4 Avocados 🥑 1 bunch of Scallions, roughly chopped 2 TBSP Cilantro 1 Cup of Greek Yogurt 1 Lime Juiced and Zested 1 Cup of Mayonnaise 🌽 Corn Salsa 2 cups of Corn from a (off the Cobb is Best) 2 Orange Bell Pepper Small Diced 1 Purple Onion Small Diced 1 TBSP Cilantro 1 Lime Juiced and Zested Ground Beef🐮 Recipe 3lbs. of Ground Beef GBD the Ground Beef (which means Sauté it until Golden Brown and Delicious) and break apart with your Spatula. Add 1 small White Onion Diced 4 TBSP of Taco Seasoning, either homemade, or from a store bought packet. Flash Fry your Corn Tortillas. Add 2 TBSP of Olive Oil to a Sauté Pan and place your Tortillas in and fry on both sides for 2 minutes. Top with Lettuce and Mexican Cheese 🧀 I recommend "Supremo Queso CHIHUAHUA con Jalapeño" Directions: Tacos ALWAYS go in layers. 1st Layer: 🌽 Corn Tortilla 2nd Layer: Ground Beef Mixture 3rd Layer: Corn Salsa 4th Layer: Cheese #GodFirst #SundayDinner #CocosKitchenShindigCatering #ChiCityChefs #armyofchefs #chefsofinstagram #cheflife #teamnosleep #decadentfoods #highendchefs #culinaryhustle #truecooks #cookmorebitchless #workhardcookhard #thebestcheffoodart #photooftheday #foodphotography #food #hardcorechefs #multiracialchefs #homecooked #groundbeef #tacos #foodstarz_official #foodporn #LakeviewChicago #chicagofoodscene #themindofachef #buildingmybrand @Joshuaweisel Chef Weezy🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's 🐄Beef 🌮Tacos with 🌽Corn Salsa and 🥑Avocado Aioli 🥑 Avocado Aioli 4 Avocados 🥑 1 bunch of Scallions, roughly chopped 2 TBSP Cilantro 1 Cup of Greek Yogurt 1 Lime Juiced and Zested 1 Cup of Mayonnaise 🌽 Corn Salsa 2 cups of Corn from a (off the Cobb is Best) 2 Orange Bell Pepper Small Diced 1 Purple Onion Small Diced 1 TBSP Cilantro 1 Lime Juiced and Zested Ground Beef🐮 Recipe 3lbs. of Ground Beef GBD the Ground Beef (which means Sauté it until Golden Brown and Delicious) and break apart with your Spatula. Add 1 small White Onion Diced 4 TBSP of Taco Seasoning, either homemade, or from a store bought packet. Flash Fry your Corn Tortillas. Add 2 TBSP of Olive Oil to a Sauté Pan and place your Tortillas in and fry on both sides for 2 minutes. Top with Lettuce and Mexican Cheese 🧀 I recommend "Supremo Queso CHIHUAHUA con Jalapeño" Directions: Tacos ALWAYS go in layers. 1st Layer: 🌽 Corn Tortilla 2nd Layer: Ground Beef Mixture 3rd Layer: Corn Salsa 4th Layer: Cheese #GodFirst #SundayDinner #CocosKitchenShindigCatering #ChiCityChefs #armyofchefs #chefsofinstagram #cheflife #teamnosleep #decadentfoods #highendchefs #culinaryhustle #truecooks #cookmorebitchless #workhardcookhard #thebestcheffoodart #photooftheday #foodphotography #food #hardcorechefs #multiracialchefs #homecooked #groundbeef #tacos #foodstarz_official #foodporn #LakeviewChicago #chicagofoodscene #themindofachef #buildingmybrand @Joshuaweisel Chef Weezy🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's 🐄Beef 🌮Tacos with 🌽Corn Salsa and 🥑Avocado Aioli 🥑 Avocado Aioli 4 Avocados 🥑 1 bunch of Scallions, roughly chopped 2 TBSP Cilantro 1 Cup of Greek Yogurt 1 Lime Juiced and Zested 1 Cup of Mayonnaise 🌽 Corn Salsa 2 cups of Corn from a (off the Cobb is Best) 2 Orange Bell Pepper Small Diced 1 Purple Onion Small Diced 1 TBSP Cilantro 1 Lime Juiced and Zested Ground Beef🐮 Recipe 3lbs. of Ground Beef GBD the Ground Beef (which means Sauté it until Golden Brown and Delicious) and break apart with your Spatula. Add 1 small White Onion Diced 4 TBSP of Taco Seasoning, either homemade, or from a store bought packet. Flash Fry your Corn Tortillas. Add 2 TBSP of Olive Oil to a Sauté Pan and place your Tortillas in and fry on both sides for 2 minutes. Top with Lettuce and Mexican Cheese 🧀 I recommend "Supremo Queso CHIHUAHUA con Jalapeño" Directions: Tacos ALWAYS go in layers. 1st Layer: 🌽 Corn Tortilla 2nd Layer: Ground Beef Mixture 3rd Layer: Corn Salsa 4th Layer: Cheese #GodFirst #SundayDinner #CocosKitchenShindigCatering #ChiCityChefs #armyofchefs #chefsofinstagram #cheflife #teamnosleep #decadentfoods #highendchefs #culinaryhustle #truecooks #cookmorebitchless #workhardcookhard #thebestcheffoodart #photooftheday #foodphotography #food #hardcorechefs #multiracialchefs #homecooked #groundbeef #tacos #foodstarz_official #foodporn #LakeviewChicago #chicagofoodscene #themindofachef #buildingmybrand @Joshuaweisel Chef Weezy🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's Spicy Ginger 🍊Orange Chicken Drummets Breasts Thighs Wings *Chef Coco's Spicy Ginger 🍊Orange Marinade 2 Large 🍊Oranges Juiced and Zested 2 tbsp Ground Ginger 2 Tbsp Soy Ginger 1 tbsp Garlic Powder 1 tsp Minced Garlic 1 tsp Cayenne Powder 1 tbsp Onion Powder 1 tbsp Ground Ginger 1 tbsp Garlic Powder 1 tsp Red Pepper 🌶️Chili Flakes 4 Tbsp Granulated Sugar 2 cups of Honey 🍯 Chicken Seasoning 1 Lemon Juiced and Zest Poultry Seasoning Ol Bay Seasoning Salt and Pepper Directions: You can use whatever parts of the Chicken you like, these are the parts I used for this particular recipe. Drummets Breasts Thighs Wings The Spicy Ginger 🍊Orange Marinade will also work well with, Pork, Beef, Turkey, and Tofu. First thoroughly massage your Protein in the Chicken Seasoning. Another option is to marinade it overnight or at the least, one hour. Next place the Protein on a Baking Sheet, then use a basting brush to apply the Spicy Ginger 🍊Orange Marinade. Bake in the oven at 375° for 30 minutes. If you want the skin to be extra crispy, put under the broiler for about 5 minutes. *Note: Keep an eye on it, you want a nice char at best, not for it to burn. #GodFirst #SundayDinner #CocosKitchenShindigCatering #ChiCityChefs #armyofchefs #chefsofinstagram #cheflife #teamnosleep #decadentfoods #highendchefs #culinaryhustle #truecooks #cookmorebitchless #workhardcookhard #thebestcheffoodart #photooftheday #foodphotography #food #hardcorechefs #Chicken #multiracialchefs #homecooked #foodstarz_official #foodporn #LakeviewChicago #chicagofoodscene #themindofachef #buildingmybrand @Joshuaweisel Chef Weezy🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's Spicy Ginger 🍊Orange Chicken Drummets Breasts Thighs Wings *Chef Coco's Spicy Ginger 🍊Orange Marinade 2 Large 🍊Oranges Juiced and Zested 2 tbsp Ground Ginger 2 Tbsp Soy Ginger 1 tbsp Garlic Powder 1 tsp Minced Garlic 1 tsp Cayenne Powder 1 tbsp Onion Powder 1 tbsp Ground Ginger 1 tbsp Garlic Powder 1 tsp Red Pepper 🌶️Chili Flakes 4 Tbsp Granulated Sugar 2 cups of Honey 🍯 Chicken Seasoning 1 Lemon Juiced and Zest Poultry Seasoning Ol Bay Seasoning Salt and Pepper Directions: You can use whatever parts of the Chicken you like, these are the parts I used for this particular recipe. Drummets Breasts Thighs Wings The Spicy Ginger 🍊Orange Marinade will also work well with, Pork, Beef, Turkey, and Tofu. First thoroughly massage your Protein in the Chicken Seasoning. Another option is to marinade it overnight or at the least, one hour. Next place the Protein on a Baking Sheet, then use a basting brush to apply the Spicy Ginger 🍊Orange Marinade. Bake in the oven at 375° for 30 minutes. If you want the skin to be extra crispy, put under the broiler for about 5 minutes. *Note: Keep an eye on it, you want a nice char at best, not for it to burn. #GodFirst #SundayDinner #CocosKitchenShindigCatering #ChiCityChefs #armyofchefs #chefsofinstagram #cheflife #teamnosleep #decadentfoods #highendchefs #culinaryhustle #truecooks #cookmorebitchless #workhardcookhard #thebestcheffoodart #photooftheday #foodphotography #food #hardcorechefs #Chicken #multiracialchefs #homecooked #foodstarz_official #foodporn #LakeviewChicago #chicagofoodscene #themindofachef #buildingmybrand @Joshuaweisel Chef Weezy🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's Spicy Ginger 🍊Orange Chicken Drummets Breasts Thighs Wings *Chef Coco's Spicy Ginger 🍊Orange Marinade 2 Large 🍊Oranges Juiced and Zested 2 tbsp Ground Ginger 2 Tbsp Soy Ginger 1 tbsp Garlic Powder 1 tsp Minced Garlic 1 tsp Cayenne Powder 1 tbsp Onion Powder 1 tbsp Ground Ginger 1 tbsp Garlic Powder 1 tsp Red Pepper 🌶️Chili Flakes 4 Tbsp Granulated Sugar 2 cups of Honey 🍯 Chicken Seasoning 1 Lemon Juiced and Zest Poultry Seasoning Ol Bay Seasoning Salt and Pepper Directions: You can use whatever parts of the Chicken you like, these are the parts I used for this particular recipe. Drummets Breasts Thighs Wings The Spicy Ginger 🍊Orange Marinade will also work well with, Pork, Beef, Turkey, and Tofu. First thoroughly massage your Protein in the Chicken Seasoning. Another option is to marinade it overnight or at the least, one hour. Next place the Protein on a Baking Sheet, then use a basting brush to apply the Spicy Ginger 🍊Orange Marinade. Bake in the oven at 375° for 30 minutes. If you want the skin to be extra crispy, put under the broiler for about 5 minutes. *Note: Keep an eye on it, you want a nice char at best, not for it to burn. #GodFirst #SundayDinner #CocosKitchenShindigCatering #ChiCityChefs #armyofchefs #chefsofinstagram #cheflife #teamnosleep #decadentfoods #highendchefs #culinaryhustle #truecooks #cookmorebitchless #workhardcookhard #thebestcheffoodart #photooftheday #foodphotography #food #hardcorechefs #Chicken #multiracialchefs #homecooked #foodstarz_official #foodporn #LakeviewChicago #chicagofoodscene #themindofachef #buildingmybrand @Joshuaweisel Chef Weezy🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's Rustic 🐮Beef Stew w/A Garlic, ☕Coffee, Brown Sugar Rub And 🌶️Spicy Latin Gravy Ingredients: 3 medium diced Red Potatoes 3 large Celery stalks rough chopped 1 White Onion rough chopped 2 large Carrots rough chopped 1 large Red Bell Pepper rough chopped 1 large Yellow Bell Pepper rough chopped 1 cup of Peas 2 cups of corn 2 cups of Pasta of your choice, I used Elbow Macaroni. Beef Beef Shank Cross Cut and Chuck Pot Roast Spicy Latin Stew Gravy 1 tbsp Minced Garlic 1 package of Pot Roast Seasoning or Pot Roast Seasoning of your choice (follow package instructions initially, then put your own spin on it by adding whatever spices you desire based on the theme you're going for) 1 tbsp Basil 1 tbsp Sage 1 tsp Cayenne 1 tbsp Rosemary 1 tbsp Thyme 1 tbsp Paprika 1 tbsp A1 Steak Sauce 1 tbsp Worcestershire Sauce 1 tsp Hot Habanero & Green Chili Powder 1 6 oz. Can of Tomato Paste 3 cups Beef Broth 1 cup Ketchup 1 tbsp Cornstarch Beef Rub: Rub enough Coffee Grounds, Brown Sugar, and Minced Garlic on your Beef Cuts to fully coat All sides. Let it rest in your refrigerator to allow the spices to infuse into the meat, at least 2 hours, overnight is preferred. Directions: Drizzle some EVOO into a Stock Pot or Dutch Oven. Then add vegetables and cook down until they're softened and translucent. Pour the Gravy over top, and bring to a simmer. Place your Beef Cuts in the center, and simmer on low for 3 hours. *Note My suggestion, pair with a Rice of your choice. #GodFirst #SundayDinner #CocosKitchenShindigCatering #ChiCityChefs #armyofchefs #chefsofinstagram #cheflife #teamnosleep #decadentfoods #highendchefs #culinaryhustle #truecooks #cookmorebitchless #workhardcookhard #thebestcheffoodart #photooftheday #foodphotography #food #hardcorechefs #vegetables #Beef #Stew #multiracialchefs #homecooked #foodstarz_official #foodporn #LakeviewChicago #chicagofoodscene #themindofachef #buildingmybrand @Joshuaweisel Chef Weezy🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's Rustic 🐮Beef Stew w/A Garlic, ☕Coffee, Brown Sugar Rub And 🌶️Spicy Latin Gravy Ingredients: 3 medium diced Red Potatoes 3 large Celery stalks rough chopped 1 White Onion rough chopped 2 large Carrots rough chopped 1 large Red Bell Pepper rough chopped 1 large Yellow Bell Pepper rough chopped 1 cup of Peas 2 cups of corn 2 cups of Pasta of your choice, I used Elbow Macaroni. Beef Beef Shank Cross Cut and Chuck Pot Roast Spicy Latin Stew Gravy 1 tbsp Minced Garlic 1 package of Pot Roast Seasoning or Pot Roast Seasoning of your choice (follow package instructions initially, then put your own spin on it by adding whatever spices you desire based on the theme you're going for) 1 tbsp Basil 1 tbsp Sage 1 tsp Cayenne 1 tbsp Rosemary 1 tbsp Thyme 1 tbsp Paprika 1 tbsp A1 Steak Sauce 1 tbsp Worcestershire Sauce 1 tsp Hot Habanero & Green Chili Powder 1 6 oz. Can of Tomato Paste 3 cups Beef Broth 1 cup Ketchup 1 tbsp Cornstarch Beef Rub: Rub enough Coffee Grounds, Brown Sugar, and Minced Garlic on your Beef Cuts to fully coat All sides. Let it rest in your refrigerator to allow the spices to infuse into the meat, at least 2 hours, overnight is preferred. Directions: Drizzle some EVOO into a Stock Pot or Dutch Oven. Then add vegetables and cook down until they're softened and translucent. Pour the Gravy over top, and bring to a simmer. Place your Beef Cuts in the center, and simmer on low for 3 hours. *Note My suggestion, pair with a Rice of your choice. #GodFirst #SundayDinner #CocosKitchenShindigCatering #ChiCityChefs #armyofchefs #chefsofinstagram #cheflife #teamnosleep #decadentfoods #highendchefs #culinaryhustle #truecooks #cookmorebitchless #workhardcookhard #thebestcheffoodart #photooftheday #foodphotography #food #hardcorechefs #vegetables #Beef #Stew #multiracialchefs #homecooked #foodstarz_official #foodporn #LakeviewChicago #chicagofoodscene #themindofachef #buildingmybrand @Joshuaweisel Chef Weezy🤘 (at Lakeview East , Chicago, Illi)