Private Chef Experience with @SavorWe Chef Coco's Strawberry🍓, Peach🍑 Pan Cobbler Fruit: frozen peaches, 16 oz. fresh strawberries, 16 oz. Short Crust Recipe for Dumplings: flour, 2 cups salt, 1 TBSP sugar, 2 TBSP butter, 1½ cups cubed Directions: Place cubes of butter on the bottom of a cast iron skillet or non-stick pan, enough to line the bottom. Pour 1 cup of white sugar on top of the butter. next add the strawberries and peaches on top, with: cinnamon, 1 TSP nutmeg, 1 TSP allspice, 1 TSP when the butter and sugar begin to cook down and form a syrup with the juices from the fruit, start adding the dumplings. break apart your Short Crust Dumpling dough, and roll them into balls, (a little smaller than a golf ball is fine). distribute them throughout the pan. cook down for another 15 minutes. then bake at 400° for 20 minutes, to give the dumplings a nice golden brown color. #GodFirst #ScratchCooking #ChefCocosKitsch #privatechef #ChiCityChefs #chefsofinstagram #cheflife #culinaryhustle #truecooks #cookmorebitchless #foodphotography #multiracialchefs #foodporn #savorwe #rusticcooking #desserts #cobbler #southerncomfortfood (at Chicago, Illinois) https://www.instagram.com/p/B6n6OBbFdqd/?igshid=cfksg4ex0pfz
