#multiracialchefs

*Chef Coco's🐔Chicken Alfredo First I Caramelized 1 Yellow Onion and 1 Red Bell Pepper. Then started adding in Béchamel Ingredients: 1 cup of Flour 2 ½ cups of Almond Milk 8 TBSP Butter 1 TSP Oregano 1 TSP Rosemary 1 TSP Thyme 1 TSP Parsley 1 TSP Onion Powder 1 TSP Garlic Powder 1 TBSP Minced Garlic 8 oz. of Havarti Cheese, diced. 2 Egg Yolks Bay Leaves (for flavor, then removed.) Salt Pepper Whisk ingredients, simmer on low heat, then add the Caramelized veggies. 2 Chicken Breasts Dry Rub: 1 TSP Oregano 1 TSP Rosemary 1 TSP Thyme 1 TSP Parsley 1 TSP Onion Powder 1 TSP Garlic Powder 1 TBSP Minced Garlic Salt Pepper Cut into chunks, place on a baking sheet, bake at 350° for 30 minutes. Rotini Pasta (or Pasta of your choice.) Bring water to a boil, then simmer for 8 minutes. Drain, add to Alfredo Sauce. Finally, add the Baked Chicken. #GodFirst #ScratchCooking #ChefCocosKitsch #ChiCityChefs #chefsofinstagram #cheflife #culinaryhustle #truecooks #cookmorebitchless #foodphotography #multiracialchefs #foodporn #chicken #pasta #LakeviewChicago @joshuaweisel🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's🐔Chicken Alfredo First I Caramelized 1 Yellow Onion and 1 Red Bell Pepper. Then started adding in Béchamel Ingredients: 1 cup of Flour 2 ½ cups of Almond Milk 8 TBSP Butter 1 TSP Oregano 1 TSP Rosemary 1 TSP Thyme 1 TSP Parsley 1 TSP Onion Powder 1 TSP Garlic Powder 1 TBSP Minced Garlic 8 oz. of Havarti Cheese, diced. 2 Egg Yolks Bay Leaves (for flavor, then removed.) Salt Pepper Whisk ingredients, simmer on low heat, then add the Caramelized veggies. 2 Chicken Breasts Dry Rub: 1 TSP Oregano 1 TSP Rosemary 1 TSP Thyme 1 TSP Parsley 1 TSP Onion Powder 1 TSP Garlic Powder 1 TBSP Minced Garlic Salt Pepper Cut into chunks, place on a baking sheet, bake at 350° for 30 minutes. Rotini Pasta (or Pasta of your choice.) Bring water to a boil, then simmer for 8 minutes. Drain, add to Alfredo Sauce. Finally, add the Baked Chicken. #GodFirst #ScratchCooking #ChefCocosKitsch #ChiCityChefs #chefsofinstagram #cheflife #culinaryhustle #truecooks #cookmorebitchless #foodphotography #multiracialchefs #foodporn #chicken #pasta #LakeviewChicago @joshuaweisel🤘 (at Lakeview East , Chicago, Illi)

Pictured:Charred Yellow Onion, Orange Bell Pepper Aioli *Chef Coco's Divine 🐗Swine 🐷 Pork Shoulder with *Chef Coco's Penne Vegetable Pasta Salad & Charred Yellow Onion, Orange Bell Pepper Aioli Sauce: A Mixture of I'm A Jerk Sauce Spicy Orange Ginger Sauce *Both Recipes noted in previous posts! Divine 🐗Swine Spice Rub 1 TSP of Salt 1 TSP of Pepper 1 TBSP of Garlic Powder 1 TBSP of Onion Powder 1 TBSP of Corriander 1 TBSP of Cumin 1 TBSP of Oregano 4 TBSP of Brown Sugar 1 TBSP of Paprika 1 TBSP of Thyme 4 TBSP of Garlic ☕Coffee Rub Porky Pig 🐷 Stock 1 Green Apple Sliced 1 Orange Sliced 3 Small White Onions Sliced 1 ½ cups of White Wine 1 cup of Beef Stock A Sprig of Thyme *Chef Coco's Penne Vegetable Pasta Salad Recipe 2 cups of Whole Grain Penne Pasta 2 cups of Corn 🌽 2 Red Bell Peppers 1 cup of Scallions thinly sliced 1 bag, 10oz. of Spinach 🌿 1 ½ cups of Mushrooms 🍄 *Chef Coco's Charred Yellow Onion, Orange Bell Pepper Aioli 1 Large Yellow Onion 2 Orange Bell Peppers 2 cups of Mayonnaise Salt Pepper 4 Garlic Cloves 1 TBSP of Tumeric ½ cup of Granulated Sugar 1 Lemon 🍋 Juiced and Zested #GodFirst #ScratchCooking #ChefCocosKitsch #ChiCityChefs #chefsofinstagram #cheflife #culinaryhustle #truecooks #cookmorebitchless #foodphotography #multiracialchefs #foodporn #pork #pasta #LakeviewChicago @joshuaweisel🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's Divine 🐗Swine 🐷 Pork Shoulder with *Chef Coco's Penne Vegetable Pasta & Charred Yellow Onion, Orange Bell Pepper Aioli Sauce: A Mixture of I'm A Jerk Sauce Spicy Orange Ginger Sauce *Both Recipes noted in previous posts! Divine 🐗Swine Spice Rub 1 TSP of Salt 1 TSP of Pepper 1 TBSP of Garlic Powder 1 TBSP of Onion Powder 1 TBSP of Corriander 1 TBSP of Cumin 1 TBSP of Oregano 4 TBSP of Brown Sugar 1 TBSP of Paprika 1 TBSP of Thyme 4 TBSP of Garlic ☕Coffee Rub Porky Pig 🐷 Stock 1 Green Apple Sliced 1 Orange Sliced 3 Small White Onions Sliced 1 ½ cups of White Wine 1 cup of Beef Stock A Sprig of Thyme *Chef Coco's Penne Vegetable Pasta Recipe 2 cups of Whole Grain Penne Pasta 2 cups of Corn 🌽 2 Red Bell Peppers 1 cup of Scallions thinly sliced 1 bag, 10oz. of Spinach 🌿 1 ½ cups of Mushrooms 🍄 *Chef Coco's Charred Yellow Onion, Orange Bell Pepper Aioli 1 Large Yellow Onion 2 Orange Bell Peppers 2 cups of Mayonnaise Salt Pepper 4 Garlic Cloves 1 TBSP of Tumeric ½ cup of Granulated Sugar 1 Lemon 🍋 Juiced and Zested #GodFirst #ScratchCooking #ChefCocosKitsch #ChiCityChefs #chefsofinstagram #cheflife #culinaryhustle #truecooks #cookmorebitchless #foodphotography #multiracialchefs #foodporn #pork #pasta #LakeviewChicago @joshuaweisel🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's Last Minute Why Not Pizza 🍕 Had some store bought pizza dough that I was supposed to use for another recipe, could not figure out how to incorporate it into the recipe, so I said screw it and made a quick pizza LOL! Store bought Tomato Sauce, with dried Oregano, Italian Seasoning, Onion and Garlic Powder, Salt, Pepper Dried Oregano, Italian Seasoning, Onion and Garlic Powder, Salt, Pepper, rolled into the Pizza Dough. Then, melted some Butter and brushed it on the Pizza Dough. 2 small Onions cut into Slices Grated Parmesan Cheese 2 Beef Hot Dogs cut into Slices Preheat Oven to 350°, and bake for 20 minutes. #GodFirst #ScratchCooking #ChefCocosKitsch #ChiCityChefs #chefsofinstagram #cheflife #culinaryhustle #truecooks #cookmorebitchless #foodphotography #multiracialchefs #foodporn #HomeMadePizza #LakeviewChicago @joshuaweisel🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's 🌴Tropical BBQ'D pulled Pork🐖 with 🍍Island🍈 Wasbi Purple Slaw and Parmesan Garlic Butter 🍠Sweet Fries🍟 Island Wasbi Purple Slaw Recipe Purple Cabbage Carrots 1 Orange Juiced and Zested 2 Limes Juiced and Zested Greek Yogurt Mayonnaise Wasabi Paste Recipe: 4 TBSP of Wasabi Powder ½ cup of Sugar 1 cup of Mayonnaise 1 cup of Greek Yogurt ½ cup of Water 💦 Combine the Pulled Pork 🐽 Recipe Swine cut of your choosing...I used a Bone-In Pork Shoulder Butt, then thoroughly massage it with my Divine 🐗Swine Spice Rub 1 TSP of Salt 1 TSP of Pepper 1 TBSP of Garlic Powder 1 TBSP of Onion Powder 1 TBSP of Corriander 1 TBSP of Cumin 1 TBSP of Oregano 4 TBSP of Brown Sugar 1 TBSP of Paprika 1 TBSP of Thyme 4 TBSP of Garlic ☕Coffee Rub Smoky Ranchero Seasoning Korean BBQ Rub Porky Pig 🐷 Stock 1 Green Apple Sliced 1 Orange Sliced 3 Small White Onions Sliced 1 ½ cups of White Wine 1 cup of Chicken Stock A Sprig of Thyme Baking Instructions: Line the bottom of an aluminum foil pan or roasting pan with some foil and the Porky Pig 🐷 Stock. Drop it LOW 😉 and bake slow at 250° for 8 hours Sweet Fries Directions:🍠🍟 2 TBSP of Garlic Powder 2 TBSP of Minced Garlic 2 TBSP of Onion Powder 4 TBSP of Butter 1 TBSP of Fresh minced Parsley Grated Parmesan Melt the Butter in a sauce pot, add seasoning. #GodFirst #ScratchCooking #ChefCocosKitsch #ChiCityChefs #chefsofinstagram #cheflife #culinaryhustle #truecooks #cookmorebitchless #foodphotography #multiracialchefs #foodporn #pork #bbq #LakeviewChicago @joshuaweisel🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's 🌴Tropical BBQ'D pulled Pork🐖 with 🍍Island🍈 Wasbi Purple Slaw and Parmesan Garlic Butter 🍠Sweet Fries🍟 Island Wasbi Purple Slaw Recipe Purple Cabbage Carrots 1 Orange Juiced and Zested 2 Limes Juiced and Zested Greek Yogurt Mayonnaise Wasabi Paste Recipe: 4 TBSP of Wasabi Powder ½ cup of Sugar 1 cup of Mayonnaise 1 cup of Greek Yogurt ½ cup of Water 💦 Combine the Pulled Pork 🐽 Recipe Swine cut of your choosing...I used a Bone-In Pork Shoulder Butt, then thoroughly massage it with my Divine 🐗Swine Spice Rub 1 TSP of Salt 1 TSP of Pepper 1 TBSP of Garlic Powder 1 TBSP of Onion Powder 1 TBSP of Corriander 1 TBSP of Cumin 1 TBSP of Oregano 4 TBSP of Brown Sugar 1 TBSP of Paprika 1 TBSP of Thyme 4 TBSP of Garlic ☕Coffee Rub Smoky Ranchero Seasoning Korean BBQ Rub Porky Pig 🐷 Stock 1 Green Apple Sliced 1 Orange Sliced 3 Small White Onions Sliced 1 ½ cups of White Wine 1 cup of Chicken Stock A Sprig of Thyme Baking Instructions: Line the bottom of an aluminum foil pan or roasting pan with some foil and the Porky Pig 🐷 Stock. Drop it LOW 😉 and bake slow at 250° for 8 hours Sweet Fries Directions:🍠🍟 2 TBSP of Garlic Powder 2 TBSP of Minced Garlic 2 TBSP of Onion Powder 4 TBSP of Butter 1 TBSP of Fresh minced Parsley Grated Parmesan Melt the Butter in a sauce pot, add seasoning. #GodFirst #ScratchCooking #ChefCocosKitsch #ChiCityChefs #chefsofinstagram #cheflife #culinaryhustle #truecooks #cookmorebitchless #foodphotography #multiracialchefs #foodporn #pork #bbq #LakeviewChicago @joshuaweisel🤘 (at Lakeview East , Chicago, Illi)

*Chef Coco's 🌴Tropical BBQ'D pulled Pork🐖 with 🍍Island🍈 Wasbi Purple Slaw and Parmesan Garlic Butter 🍠Sweet Fries🍟 Island Wasbi Purple Slaw Recipe Purple Cabbage Carrots 1 Orange Juiced and Zested 2 Limes Juiced and Zested Greek Yogurt Mayonnaise Wasabi Paste Recipe: 4 TBSP of Wasabi Powder ½ cup of Sugar 1 cup of Mayonnaise 1 cup of Greek Yogurt ½ cup of Water 💦 Combine the Pulled Pork 🐽 Recipe Swine cut of your choosing...I used a Bone-In Pork Shoulder Butt, then thoroughly massage it with my Divine 🐗Swine Spice Rub 1 TSP of Salt 1 TSP of Pepper 1 TBSP of Garlic Powder 1 TBSP of Onion Powder 1 TBSP of Corriander 1 TBSP of Cumin 1 TBSP of Oregano 4 TBSP of Brown Sugar 1 TBSP of Paprika 1 TBSP of Thyme 4 TBSP of Garlic ☕Coffee Rub Smoky Ranchero Seasoning Korean BBQ Rub Porky Pig 🐷 Stock 1 Green Apple Sliced 1 Orange Sliced 3 Small White Onions Sliced 1 ½ cups of White Wine 1 cup of Chicken Stock A Sprig of Thyme Baking Instructions: Line the bottom of an aluminum foil pan or roasting pan with some foil and the Porky Pig 🐷 Stock. Drop it LOW 😉 and bake slow at 250° for 8 hours Sweet Fries Directions:🍠🍟 2 TBSP of Garlic Powder 2 TBSP of Minced Garlic 2 TBSP of Onion Powder 4 TBSP of Butter 1 TBSP of Fresh minced Parsley Grated Parmesan Melt the Butter in a sauce pot, add seasoning. #GodFirst #ScratchCooking #ChefCocosKitsch #ChiCityChefs #chefsofinstagram #cheflife #culinaryhustle #truecooks #cookmorebitchless #foodphotography #multiracialchefs #foodporn #pork #LakeviewChicago @joshuaweisel🤘 (at Lakeview East , Chicago, Illi)