#winterbeverage

A warm and comforting cocktail perfect for chilly evenings, the Cinnamon Bourbon Toddy blends the rich flavors of bourbon with the sweetness of honey and a hint of tang from fresh lemon juice, all topped with the comforting aroma of cinnamon.

Ingredients: 2 oz bourbon. 1 tbsp honey. 1/2 oz fresh lemon juice. 1 cinnamon stick. Hot water, to top.

Instructions: In a heatproof glass or mug, add bourbon, honey, and lemon juice. Stir until honey is dissolved. Add hot water to fill the glass. Stir gently with a cinnamon stick. Garnish with a cinnamon stick and lemon twist if desired. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

The cider: fantastic. My only complaint is that it was a bit rosemary-heavy, but now I'm remembering that I gave into the temptation to stuff extra rosemary sprigs into the bottle (they just looked so pretty, I couldn't help it.)

But still, wow. I've been reading about how cold-process infusions are way more flavorful than heat-based infusion methods, and this particular recipe certainly underlines that point.  The rosemary, fig and nutmeg flavors are distinctly layered in this tasty beverage.

The letter is from my lovely friend and former housemate, Lauren, who is trying this infusion too.  Maybe she will send pictures!