With these chewy cookies, indulge in the delectable combination of white chocolate, tart cranberries, and crunchy walnuts. This recipe is ideal for satisfying your cookie cravings!
Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. teaspoon salt. 1 cup white chocolate chips. 1 cup dried cranberries. 1 cup chopped walnuts.
Instructions: Preheat the oven to 375F 190C. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips, dried cranberries, and chopped walnuts. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, enjoy these chewy and delicious white chocolate cranberry walnut cookies!
Prep Time: 20 minutes
Cook Time: 10 minutes
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