Jan 3, 2017
From Gastroposter Ashley Frantellizzi, via Instagram:
Yup, I'd say that sums up 2016 in a sentence. I'm ready 2017! Happy New Year!
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From Gastroposter Ashley Frantellizzi, via Instagram:
Yup, I'd say that sums up 2016 in a sentence. I'm ready 2017! Happy New Year!
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From Gastroposter Ashley Frantellizzi, via Instagram:
When your sweet Italian neighbour knocks on your door with this beautiful yule log cake (bouche de Noël) from San Remo Bakery as a thank you for being good neighbours to her - We call her Zia Tina, and if we ever move I already told her she's coming with us!
From Gastroposter Ashley Frantellizzi, via Instagram:
Craving satisfied, crisis averted 🤓 I reeeally wanted a pumpkin spice donut, but I knew the only reason why I wanted one is because I'm feeling emotional about it being the first anniversary of my grandpa's passing and eating the donut won't fix anything so I picked these up at the grocery store instead - They're only made with dates, pecans, and pumpkin pie spices.
From Gastroposter Ashley Frantellizzi, via Instagram:
How I spent my Saturday morning - Making Maple Glazed Donuts for the Mr! He had one for breakfast and gave me the thumbs up! Spiced baked cake donuts dipped in homemade maple glaze made with pure Canadian maple syrup. And butter, and powdered sugar.