Celebrate the start of a new year with this tasty and festive popcorn recipe! Warm spices like cloves, nutmeg, cinnamon, and ginger give traditional popcorn a homey feel that makes it ideal for enjoying with loved ones.
Ingredients: 1/2 cup popcorn kernels. 3 tablespoons vegetable oil. 3 tablespoons unsalted butter. 2 tablespoons granulated sugar. 1 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cloves.
Instructions: In a large pot, heat the vegetable oil over medium heat. Add the popcorn kernels and cover with a lid, leaving it slightly ajar to allow steam to escape. Once the popping slows down, remove from heat and transfer popcorn to a large bowl. In a small saucepan, melt the butter over low heat. Stir in the sugar, salt, cinnamon, nutmeg, ginger, and cloves until well combined. Pour the spiced butter mixture over the popcorn and toss until evenly coated. Spread the popcorn out on a baking sheet to cool and allow the coating to set. Serve and enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Darcie hind Posz





















