#watermelonjelly

Enjoy the sweet and refreshing taste of homemade watermelon jelly. This delightful jelly captures the essence of summer in a jar, perfect for spreading on toast, biscuits, or using as a delicious topping for desserts.

Ingredients: 4 cups of watermelon juice strained. 1/4 cup of lemon juice. 1 package 1.75 oz fruit pectin. 4 1/2 cups of granulated sugar.

Instructions: Prepare the watermelon by removing seeds and rind, then blend to obtain 4 cups of juice. In a large pot, combine the watermelon juice and lemon juice. Stir in the fruit pectin and bring the mixture to a boil over high heat, stirring constantly. Once boiling, add the sugar all at once, continuing to stir constantly. Boil the mixture for 1-2 minutes until it thickens. Skim off any foam that forms on the surface. Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars and process them in a water bath for 10 minutes to ensure they're properly sealed. Allow the watermelon jelly to cool and set for 24 hours before using.

Prep Time: 30 minutes

Cook Time: 15 minutes

A few little goodies from a recent Ulta Haul! ✨

• Winky Lux Watermelon Jelly Transforming pH Balm..🍉