#refreshinglydelicious

This Raspberry Lemonade Champagne Punch is a fun and refreshing drink that is great for getting together with friends and family. Champagne or sparkling wine that isn't animal-based, raspberry lemonade, fresh raspberries, and lemon slices give it a nice fruity taste.

Ingredients: 1 bottle vegan champagne or sparkling wine. 2 cups raspberry lemonade. 1 cup fresh raspberries. 1 lemon, thinly sliced. Ice cubes. Mint leaves for garnish.

Instructions: In a large pitcher, combine the vegan champagne or sparkling wine and raspberry lemonade. Add in the fresh raspberries and thinly sliced lemon. Stir gently to combine. Serve the punch over ice cubes in individual glasses. Garnish with fresh mint leaves before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

With this simple Lemon Blueberry Trifle Parfait, you can enjoy the perfect mix of sour lemon, sweet blueberries, and creamy goodness. A beautiful and refreshing dessert that is sure to impress!

Ingredients: 1 package about 10 ounces lemon pound cake, cubed. 1 cup fresh blueberries. 1 cup lemon curd. 2 cups vanilla Greek yogurt. 1 cup whipped cream. 1 tablespoon lemon zest, for garnish. Fresh mint leaves, for garnish.

Instructions: Put the cubed lemon pound cake at the bottom of serving glasses or jars. Put some fresh blueberries on top of the cake cubes. Put some lemon curd on top of the blueberries. Putting vanilla Greek yogurt on top of the lemon curd is a good idea. Stack the layers again and again until the glasses are full. Add a dollop of whipped cream on top to finish. Put fresh mint leaves and lemon zest on top. Put it in the fridge for at least two hours before you serve it. Serve this tasty Lemon Blueberry Trifle Parfait and enjoy it!

Prep Time: 20 minutes

Cook Time: 0 minutes

This refreshing summer salad is a perfect blend of crisp greens, juicy tomatoes, crunchy cucumbers, and the delightful flavors of feta cheese and olives. The balsamic dressing adds a tangy kick that makes this salad a refreshing and healthy choice for hot summer days.

Ingredients: 2 cups mixed greens e.g., spinach, arugula, romaine. 1 cup cherry tomatoes, halved. 1 cucumber, sliced. 1/2 red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 1/4 cup black olives, pitted and sliced. 1/4 cup fresh basil leaves. 2 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, black olives, and fresh basil leaves. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing. Drizzle the dressing over the salad and toss gently to coat all the ingredients. Season the salad with salt and pepper to taste. Chill the salad in the refrigerator for about 15 minutes before serving. Serve your refreshing summer salad cold and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

This garden-inspired cocktail is meant to be refreshing. It has the herbal notes of gin and the floral sweetness of elderflower liqueur. The brightness of lemon juice and the freshness of basil and cucumber keep the balance.

Ingredients: 2 oz gin. 1 oz elderflower liqueur. 0.5 oz lemon juice. 0.5 oz simple syrup. 4-5 fresh basil leaves. 2-3 cucumber slices. Splash of club soda. Ice cubes.

Instructions: In a shaker, muddle basil leaves and cucumber slices. Add gin, elderflower liqueur, lemon juice, and simple syrup to the shaker. Fill the shaker with ice cubes and shake well. Strain the mixture into a glass filled with ice. Top with a splash of club soda. Garnish with a cucumber slice or basil leaf, if desired.

Prep Time: 5 minutes

Cook Time: 0 minutes

A refreshing and vibrant cocktail perfect for a Sunday brunch. The combination of citrus flavors and elderflower liqueur creates a delightful drink that will add a glowing touch to your brunch table.

Ingredients: 1 oz vodka. 0.5 oz elderflower liqueur. 0.5 oz freshly squeezed lemon juice. 0.25 oz simple syrup. 2 oz fresh orange juice. Splash of sparkling water. Glow stick for garnish.

Instructions: In a shaker, combine vodka, elderflower liqueur, lemon juice, simple syrup, and orange juice. Shake well with ice. Strain into a chilled glass filled with ice. Top with a splash of sparkling water. Garnish with a glowing stick. Stir gently before enjoying.

Prep Time: 5 minutes

Cook Time: 0 minutes

These Yogurt Parfait Pops are a tasty and cool treat that are great for hot summer days or as a healthier alternative to regular popsicles. They are full of healthy things like Greek yogurt, honey, crunchy granola, and juicy mixed berries. Each bite has a satisfying mix of tastes and textures.

Ingredients: 2 cups Greek yogurt. 1/4 cup honey. 1 cup granola. 1 cup mixed berries strawberries, blueberries, raspberries. Popsicle molds. Popsicle sticks.

Instructions: Greek yogurt and honey should be mixed well in a bowl. Put a spoonful of the yogurt mixture in the bottom of each popsicle mold. Spread some granola on top of the yogurt mix. Put a few different kinds of berries into each mold. Do this until all of the molds are full, and then put a layer of yogurt mixture on top to finish. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's completely set. Once the popsicles are frozen, run them under warm water for a few seconds to get them out of the molds. You can serve it right away or put it in an airtight container and put it in the freezer.

Prep Time: 15 minutes

Cook Time: 240 minutes