Ramarika

Enjoy the deliciousness of a traditional s'mores cake without having to worry about the carbs. For the best low-carb treat, try this version that is rich, chocolatey, and topped with gooey marshmallows.

Ingredients: 2 cups almond flour. 1/2 cup cocoa powder. 1/2 cup powdered erythritol sweetener. 1/4 cup coconut flour. 1/4 cup melted coconut oil. 3 large eggs. 1/2 cup unsweetened almond milk. 1 tsp vanilla extract. 1 tsp baking powder. 1/4 tsp salt. 1/2 cup sugar-free chocolate chips. 1/2 cup sugar-free marshmallows.

Instructions: Before you bake, heat the oven to 350F 175C and grease a cake pan. Cocoa powder, erythritol, coconut flour, eggs, almond milk, vanilla extract, baking powder, and salt should all be mixed together in a bowl. Mix until it's smooth. Add the sugar-free chocolate chips and mix them in. When the cake pan is ready, pour the batter into it and spread it out evenly. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take the cake out of the oven and wait ten minutes. The cake should have sugar-free marshmallows on top of it. Toast the marshmallows in the oven for two to three minutes. Wait until the cake is cool to cut and serve.

Prep Time: 15 minutes

Cook Time: 30 minutes

This Blueberry Lemon Healthy Frozen Yogurt Pie is a tasty dessert that won't make you feel bad. It has a taste of lemon zest, Greek yogurt, and fresh blueberries. Adding chopped walnuts to the top of the pie makes it taste even better. The graham cracker crust gives it a nice crunch. You can enjoy it as a cool treat on a hot day or whenever you want a healthy dessert.

Ingredients: 2 cups of Greek yogurt. 1/2 cup of fresh blueberries. 1/4 cup of honey or maple syrup. 1 tablespoon of lemon zest. 2 tablespoons of lemon juice. 1 teaspoon of vanilla extract. 1 1/2 cups of crushed graham crackers. 1/4 cup of melted coconut oil. 1/4 cup of chopped walnuts optional.

Instructions: In a mixing bowl, combine Greek yogurt, honey or maple syrup, lemon zest, lemon juice, and vanilla extract. Mix well until smooth. Gently fold in the fresh blueberries into the yogurt mixture. In a separate bowl, mix crushed graham crackers and melted coconut oil until it resembles wet sand. Press the graham cracker mixture firmly into the bottom of a pie dish to create the crust. Pour the blueberry yogurt mixture over the graham cracker crust and spread it evenly. Optional: Sprinkle chopped walnuts on top for added crunch and flavor. Cover the pie dish with plastic wrap or aluminum foil and freeze for at least 4 hours, or until the yogurt is set. Before serving, let the pie sit at room temperature for a few minutes to make it easier to slice. Slice and enjoy your Healthy Frozen Yogurt Blueberry Lemon Pie!

Prep Time: 20 minutes

Cook Time: 0 minutes