#walnutbrownies

These brownies with chocolate chips and walnuts are ideal for a bake sale or for any chocolate enthusiast. Packed with crunchy walnuts and chocolate chips, they are fudgy and rich.

Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 2 teaspoons vanilla extract. 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup chopped walnuts.

Instructions: Grease a 9x13-inch baking pan and preheat the oven to 350F 175C. The butter should be melted in 30-second increments in a microwave-safe bowl. Add the granulated sugar and stir until fully incorporated. One egg at a time, adding and thoroughly mixing after each addition. Add the vanilla extract and stir. Mix the flour, cocoa powder, and salt in a different bowl. Stirring until just combined, gradually add the dry ingredients to the wet mixture. Add the chopped walnuts and chocolate chips and fold. Evenly distribute the brownie batter after pouring it into the baking pan. Bake for 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moist don't overbake. Let the brownies cool completely on a wire rack inside the pan. Cut into squares and enjoy after they've cooled!

Prep Time: 15 minutes

Cook Time: 30 minutes

These brownies are a delightful twist on traditional Polish walnut cookies, perfect for the holiday season. Rich, chocolatey, and studded with crunchy walnuts, they are sure to be a hit at any festive gathering.

Ingredients: 1 cup all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1/2 cup butter, melted. 2 eggs. 1 teaspoon vanilla extract. 1/2 cup chopped walnuts. 1/4 teaspoon salt.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased and floured. Put the flour, sugar, cocoa powder, and salt in a large bowl and mix them together. The eggs, vanilla extract, and melted butter should all be mixed in well. Mix in the chopped walnuts until they are spread out evenly. When the baking pan is ready, pour the batter in and spread it out evenly. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it. Let the brownies cool in the pan for a while before cutting them up and serving them.

Prep Time: 15 minutes

Cook Time: 25 minutes

They are rich and fudgy, and they are full of crunchy walnuts. You can eat them whenever you want a chocolate fix.

Ingredients: 1 cup semisweet chocolate chips. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 3/4 cup all-purpose flour. 1/4 teaspoon salt. 1/2 cup chopped walnuts.

Instructions: Preheat your oven to 350F 175C. Grease and flour a 9x9 inch baking pan. In a saucepan over low heat, melt the chocolate chips and butter, stirring until smooth. Remove from heat and let cool slightly. In a large mixing bowl, beat together sugar, eggs, and vanilla until well combined. Gradually add the chocolate mixture into the egg mixture, stirring until smooth. Stir in the flour and salt until just combined. Fold in the chopped walnuts. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow the brownies to cool completely in the pan before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

They are rich and fudgy, and they are full of crunchy walnuts. You can eat them whenever you want a chocolate fix.

Ingredients: 1 cup semisweet chocolate chips. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 3/4 cup all-purpose flour. 1/4 teaspoon salt. 1/2 cup chopped walnuts.

Instructions: Preheat your oven to 350F 175C. Grease and flour a 9x9 inch baking pan. In a saucepan over low heat, melt the chocolate chips and butter, stirring until smooth. Remove from heat and let cool slightly. In a large mixing bowl, beat together sugar, eggs, and vanilla until well combined. Gradually add the chocolate mixture into the egg mixture, stirring until smooth. Stir in the flour and salt until just combined. Fold in the chopped walnuts. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow the brownies to cool completely in the pan before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

They are rich and fudgy, and they are full of crunchy walnuts. You can eat them whenever you want a chocolate fix.

Ingredients: 1 cup semisweet chocolate chips. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 3/4 cup all-purpose flour. 1/4 teaspoon salt. 1/2 cup chopped walnuts.

Instructions: Preheat your oven to 350F 175C. Grease and flour a 9x9 inch baking pan. In a saucepan over low heat, melt the chocolate chips and butter, stirring until smooth. Remove from heat and let cool slightly. In a large mixing bowl, beat together sugar, eggs, and vanilla until well combined. Gradually add the chocolate mixture into the egg mixture, stirring until smooth. Stir in the flour and salt until just combined. Fold in the chopped walnuts. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow the brownies to cool completely in the pan before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes