These brownies with chocolate chips and walnuts are ideal for a bake sale or for any chocolate enthusiast. Packed with crunchy walnuts and chocolate chips, they are fudgy and rich.
Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 2 teaspoons vanilla extract. 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup chopped walnuts.
Instructions: Grease a 9x13-inch baking pan and preheat the oven to 350F 175C. The butter should be melted in 30-second increments in a microwave-safe bowl. Add the granulated sugar and stir until fully incorporated. One egg at a time, adding and thoroughly mixing after each addition. Add the vanilla extract and stir. Mix the flour, cocoa powder, and salt in a different bowl. Stirring until just combined, gradually add the dry ingredients to the wet mixture. Add the chopped walnuts and chocolate chips and fold. Evenly distribute the brownie batter after pouring it into the baking pan. Bake for 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moist don't overbake. Let the brownies cool completely on a wire rack inside the pan. Cut into squares and enjoy after they've cooled!
Prep Time: 15 minutes
Cook Time: 30 minutes
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