Limburgse kersenvlaai

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Limburgse kersenvlaai

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Dutch Apricot Pie - also known as “vlaai”
November 15, 2018

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Behold, the rijstevlaai.
It is in the family of the Dutch vlaai, which are pies in the form of a pastry base and a type of filling with no pastry lid. In the case of a rijstevlaai, the filling consists of a type of creamy rice pudding (hence: rijst) baked until the top of the rice pudding filling thickens and forms a soft crust. This is then served cold either as it is or additional toppings are added (as above with the whipped cream and chocolate flakes). Heel lekker met een kopje koffie!
This dish is popular around the Southern-Eastern region of the Netherlands, Eastern Belgium and the German region of Aachen.
Vlaai aan de Maas in Limburg, the Netherlands