#visuallyappealing

These Red Velvet Cream Cheese Thumbprint Cookies are a delightful combination of red velvet cookies and cream cheese filling. They are perfect for holiday gatherings or any time you want a delicious and visually appealing treat.

Ingredients: 1 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 2/3 cup granulated sugar. 1 large egg, separated. 2 tablespoons milk. 1 teaspoon vanilla extract. 1 teaspoon red food coloring. 4 ounces cream cheese, softened. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together flour, cocoa powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk reserve the egg white and mix well. Stir in the milk, vanilla extract, and red food coloring. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Make an indentation in the center of each cookie using your thumb or the back of a small spoon. In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spoon a small amount of the cream cheese mixture into the indentation of each cookie. In a separate small bowl, lightly beat the reserved egg white. Brush the egg white over the exposed edges of the cookies. Bake the cookies for 12-15 minutes or until set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 15 minutes

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