In this delicious salad I added candied pecans, pear, dried sour cherries and pomegranate for a twist. And for the dressing I made vinaigrette using @becelca Avo Plus oil I received from @familyrated . Recipe in the comments 👇🏻 В простой листовой салат я добавила карамелизированый пекан, грушу, вяленую вишню, сыр фета, гранат и приправила все соусом из масла авокадо и горчицы. Вкус получился отменный! Рецепт в комментариях👇🏻 А вы любите экспериментировать с вкусами, добавлять чтото необычное? Do you experiment with oils, how often you use it and where? I like to add oil everywhere: in salads and pasta, frying and baking with it. I was so excited to try @Becel Avo Plus oil. It's a blend of canola, avocado and mid-oleic sunflower oils. The smoke point of 455 F is very important for me when I cook with it. The aroma and taste is neutral which is crucial for our family as my kids don't like anything tasting strange. And not forget that this oil is source of Omega3 and Omega6. And couple of more benefits is it's low on saturated fat and has no trans fat. I added Avo Plus oil in salad dressing, baked banana bread and muffins and made crepes several times and everything turned out so delicious and tasty! I received it free from @familyrated to try and review #cookingwithbecel #familyratedclub #avocadooil #svetlanav_reviews #stalbert #edmonton #yeg #yeglocal #yegfood #alberta #canada #gotitfree #flatlay #flatlayforever #abmlifeiscolorful #abmhappylife #f52grams #thefeedfeed #tasteab #letsEMC @thefeedfeed #letsEMC @thefeedfeed #viqli @foodaimonia #foodphotography (at Saint Albert, Alberta)
