This versatile cookie dough recipe will satisfy your cravings. It's ideal for eating raw dough or making a variety of delicious cookie flavors. Get creative and have fun!

Ingredients: 2 cups all-purpose flour. 1 cup unsalted butter, softened. 1 cup brown sugar. 1/2 cup granulated sugar. 2 teaspoons vanilla extract. 1/2 teaspoon salt. 1 cup chocolate chips.

Instructions: Melt the butter and mix it with the brown sugar and granulated sugar in a bowl until the mixture is smooth and creamy. Mix in the vanilla extract until it's well mixed in. Mix in the all-purpose flour and salt slowly until a dough forms. The chocolate chips should be carefully mixed in. Place cookie dough spoonfuls on a baking sheet that has been lined with parchment paper. Put the cookie dough in the fridge for 30 minutes to make it firm. You can eat the cookie dough by itself or add different flavors to it.

Prep Time: 15 minutes

Cook Time: 0 minutes