#vegetarisc

Yay or nay? 😍 It’s a blackberry black currant coconut cake 💜💜 Made by @barbarajustblog 💜💜 🌱 Tag or @avidofood to be featured in the future! ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CNf0By1JEPl/

I would love to drink one creamy pumpkin latté right now 🧡🎃✨ How about you? Would you like to help me with the second mug? Btw @bos.kitchen topped those with dairy free whipped aquafaba ‘cream’ 😋 Everything is super silky smooth with coco milk 🥥 and is even refined sugar free 🙌 ⠀ Pumpkin latté ⠀ 3/4 cup pumpkin puree 1 can coconut milk 1 cup water 1 tbsp pumpkin spice 1 tsp vanilla extract 2 tbsp maple syrup ⠀ Aquafaba ‘whipped’ cream ⠀ 1/2 cup aquafaba (water from a tin of chickpeas) 1/2 tsp cream of tartar 1 tsp vanilla extract 4 tsp rice malt syrup ⠀ For the full recipe visit @bos.kitchen‘s page 🧡 ⠀ 🌱 Tag or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CNCNc8JpVXm/

😍 Blueberries parfait anyone?🙋🏼‍♀️ ⠀ It’s super easy to make and it’s vegan, gluten free and refined sugar free. You can have this parfait as a dessert or post workout 🏋️‍♀️ snack! Made by @smoothie_yumm 💜 ⠀ All you need for this delicious snack is: Tofu base: 150g silken tofu 80g organic coconut cream 4 fresh dates 50g frozen blueberries 5g vanilla extract . Chia blueberries compote: 15g chia seeds 15g stevia 50g frozen blueberries Instructions: For base: add all ingredients in blender and blend until smooth. Add more or less fresh dates for sweetness ⠀ For compote: Cook blueberries with stevia until texture becomes smooth, add chia seeds and leave for an hour . Add coconut yogurt and your favorite toppings and enjoy 😊 😚 ⠀ For similar recipes visit @smoothie_yumm‘s page 💕 ⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CEXYetcq134/

😍😍 You know, I love desserts: you can see two delicious jars of soy and raspberry yogurt, a hearty muesli and strawberries plus raspberries 🤤😋 ⠀ Made by @ohsweetcoco ♥️ ⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/B_apluRKVGP/

I would love to drink one creamy pumpkin latté right now 🧡🎃✨ How about you? Would you like to help me with the second mug? Btw @bos.kitchen topped those with dairy free whipped aquafaba ‘cream’ 😋 Everything is super silky smooth with coco milk 🥥 and is even refined sugar free 🙌 ⠀ Pumpkin latté ⠀ 3/4 cup pumpkin puree 1 can coconut milk 1 cup water 1 tbsp pumpkin spice 1 tsp vanilla extract 2 tbsp maple syrup ⠀ Aquafaba ‘whipped’ cream ⠀ 1/2 cup aquafaba (water from a tin of chickpeas) 1/2 tsp cream of tartar 1 tsp vanilla extract 4 tsp rice malt syrup ⠀ For the full recipe visit @bos.kitchen‘s page 🧡 ⠀ 🌱 Tag or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://ift.tt/2PrGCgB

Goooood morning 😍😍 Yay or Nay to this hummus toast with asparagus 🌱 ⠀ Made by @marcsisplate 💚 ⠀ This was an increasingly delicious gluten free toast! Marcsi roasted some baby asparagus with olive oil, salt and pepper. Spread the hummus on the bread then added the roasted asparagus and put some dill on it. 😍 It‘s freakin’ delicious! You can also squeeze some lemon juice over it, it really goes well with it. 😊 ⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://ift.tt/2YrdB6B