Apr 29, 2020
OMG, these “meat” balls! #kitchenlab #vegetariancurious #beyondmeat (at Pasadena, California) https://www.instagram.com/p/B_jBd4JHkZC/?igshid=12osag53tuai6
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OMG, these “meat” balls! #kitchenlab #vegetariancurious #beyondmeat (at Pasadena, California) https://www.instagram.com/p/B_jBd4JHkZC/?igshid=12osag53tuai6
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It has been a spell since I was vegetarian, and I do enjoy not being one! But I’m gonna be a pescatarian during Lent. We’ll see how that works out. Tonite’s #vegetarian meal is riced cauliflower with lentil/garbanzo “rice” and @charlesminot ‘s excellent marinara. Sheep’s milk feta makes a great topper. #vegetariancurious #ricefree #wheatfree #meatfree #homecooking #fortheloveofcats https://www.instagram.com/p/B9Dr2-QHn4a/?igshid=tw4o4srp86y7
We capped off @charlesminot ‘s birthday weekend with a delicious duck dinner. As I approach my 50th birthday, I’m not settled on which way I want to go for the next part of my life—vegetarian or omnivore. I was thinking omnivore, especially because I’m introducing pork products during #camino2020 . But as much as I enjoy the animal protein I currently consume, I’m not feeling totally great about it. Having cats has altered my outlook. Lemme think about it. #fiftyisnifty #vegetariancurious #omnivorecurious #midlife #rumination (at Pasadena, California) https://www.instagram.com/p/B88KthznW8T/?igshid=1f62vvfjgd0sy