#kitchenlab

This hodgepodge turned into a pretty good broth for my Total Vegan Tofu & Soba Soup. #kitchenlab #vegan #noodles #japonesque #onion #carrots #garlic #ginger #peppercorn #porcini #mirin #soysauce #soba #tofu #greenonion #shichimi #soup (at Pasadena, California) https://www.instagram.com/p/CArYXXuAKFN/?igshid=1t3tjsaksmijt

Still exploring kitchen designs.. 🏡 #kitchenlab (at St. Catharines) https://www.instagram.com/p/CHks3dPjQx1/?igshid=1ml801zity5c0

As the graduation celebration continues, we’re making a special meal tomorrow. Charles and Cole like this place called Matt Murphy’s, where we wanted to have his graduation dinner in Boston. Instead, we are making shepherd’s pie and soda bread at home tomorrow. I’m making my own version (you know, shepherdess’s pie), and here’s the base. Look how rich it is, and not an animal product in sight! I’ll see if it works tomorrow... #vegan #shepherdspie #kitchenlab #umami (at Pasadena, California) https://www.instagram.com/p/CAjLJJ7nwRo/?igshid=lfnx8mxf93p7

Any questions about making peanut butter-carrot-Parmesan mini-muffins? (“Why?” is not a valid question.) #mysterious #kitchenlab #muffins #wtfisthis (at Pasadena, California) https://www.instagram.com/p/CAMeIhzAcqf/?igshid=p5guy4vrchpq

A short film about various types of balls. #vegetarian #kitchenlab #legumes #marinara #altpasta #parmesan #spherical #thisishowiroll #hisnhers #dinner #homecooking #pasadenaeats #foodthattalks #introduceyourself (at Pasadena, California) https://www.instagram.com/p/CAEsc2bAkNX/?igshid=2wr2gydcsky3

First we had Pints With Paul, then we made some noodle bowls. I made teriyaki neatballs [no-meat balls] for my bowl...yum! #kitchenlab #diningin #fridaynight #vegetarian #vegan #bowl #yappyhour #zoom #virtual #happyhour #thenewway (at Pasadena, California) https://www.instagram.com/p/B_q3zWUH1Lb/?igshid=io84578nrf8s

Have you tried @beyondmeat products? If you are a diehard carnivore without any particular environmental concerns, don’t bother. But if you are vegetarian, vegan or wary of the cattle industry, give a try! It is the most beefy in flavor and texture of any other meat replacements I’ve tried, but I so don’t buy the reports that people can’t taste the difference; I don’t even eat beef, and I can tell this isn’t animal protein. Nonetheless. I really like it, and it is especially friendly when you season and sauce it up; just treat it as you would ground beef or turkey, and the rest will unfold! #vegetarian #meatballs #beyondmeat #kitchenlab (at Pasadena, California) https://www.instagram.com/p/B_jLvjOHb5D/?igshid=1cdhp64mkmhod

This #dirtymartini is brought to you by @momma_agen , cuz she provided the bitters that make it work when we’re out of dry vermouth. #shesgottalent #cousin #cocktailhours #kitchenlab #baressentials #cocktails #botany #herbology #aromatics #olivesandonions #picklythings (at Pasadena, California) https://www.instagram.com/p/B_jCwueHY5R/?igshid=kx1fdx8netmo