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Ever want a sandwich, but not know what to put on? Make a batch of these spicy black bean deli slices at the beginning of the week, and have sandwiches all week long! I was working on this recipe around Thanksgiving, and we had so many sandwiches with this and cranberry sauce- YUM.
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Today’s Vegan is: Everyone in the gaddamn emoji movie
how do they eat? how do they reproduce? it’s lazy worldbuilding friends! so lets construe our own twisted narrative!
Minestrone Soup
Vegan sweetened condensed milk, graham cracker crumbs, chocolate chips, coconut, and walnuts? Yeah, these vegan magic cookie bars are just what the doctor ordered.
This easy Vegan Tuna Pasta Salad is a delicious plant-based version of the classic cold tuna pasta salad! Gluten-free and allergy-free, made with healthy chickpea tuna and your favorite noodles, this pasta salad is perfect for meal prep, lunches, picnics, and potlucks! No fish or eggs, this quick and simple recipe is packed with plant-based protein, fiber, and tons of flavor!
Vegan Tuna Pasta Salad (Gluten-Free, Allergy-Free) https://wp.me/p4UrDz-8ST
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Anyone else like home fermentation? It’s really not as scary as it sounds! Check out our favorite garlicky fermented snap peas for some inspiration! Recipe Here: https://veryveganval.com/2020/02/09/garlicky-lacto-fermented-snap-peas-snack/
Sushi sans rice! I’m really loving these purple and orange sweet potatoes. Filled with enoki mushrooms and jicama, they’re delicious!
Recipe Here: https://veryveganval.com/2020/01/13/no-rice-sushi-sweet-potato/
Crispy Cauliflower Wings
I’ve quickly some to realise that if you want to prove to your friends and family that vegetarian and vegan food is delicious then you need to play dirty, and by dirty I mean JUNK FOOOOOD!!
If there is one thing I’ve missed it’s chicken wings, so when Hot for Food made me realise I could make them I was over the moon. Their version is insanely tasty, with cauliflower roasted in a thick batter until crispy and then smothered in hot sauce.
While I LOVED these, they weren’t hitting the spot. I still needed that big crunch. So imagine my delight when I watched Edgy Veg’s ‘what I eat in a day video’ and discovered you could make crispy cauli wings!! These little bad boys are insane. They look legit, have a fab crunch and DELICIOUS.
My friend Mouse (no, that’s not her real name!) and I devoured a mountain of them while binging on Netflix box sets. She thought they were amazing and she is a massive chicken wing lover. I call that a success!!
Watch Candice’s video below to get the full recipe.
My flour mix contained:
Smoked paprika Onion powder Garlic powder Dried oregano Cumin Piri piri salt
Enjoy!
