#soy-free

This simple and easy Gluten-Free Banana Cake is vegan, allergy-free, and beyond moist and flavorful! This classic cake recipe is eggless and topped with a rich and creamy dairy-free cream cheese frosting! It's just 10 ingredients and is a perfect dessert for any occasion. Beginner and budget-friendly, healthy, and packed with sweet ripe bananas and a perfect amount of cinnamon!

Vegan Cheesy Sweet Potato Pierogi

Hempfu (Dr. Sebi Approved “Tofu”) by  Alkaline Vegan Mommy 

1 cup of hulled hemp seeds 

5 cups of spring water

2 tsp sea salt 

1 cheesecloth 

 1. blend hemp seeds with 1 cup of water

 2. pour that mixture into a pan with 4 cups of spring water and boil for 3 to 5 minutes 

3. when your hemp begins to curd, pour it into your cheesecloth and let it cool for 10 minutes or until your able to strain it 

4. strain the water from your hempfu and let it cool in the fridge overnight. you can also use a tofu press. 

Company: Soma Chocolatemaker Terroir: Tien Giang, Vietnam Blend or Single Origin Economics: Values: Soy-Free, Vegan Price: Spendy! Sugars: 

Summary from the Company: Upon visiting Marou Faiseurs de Chocolat in 2013 we felt immediately jealous; Their funky workshop in beautiful Saigon, the vintage old roasters, & the fact that they can just jump into their old 1975 Citroen “La Dalat” and drive out into the countryside to purchase cacao beans. Their journey led them to this interesting cacao from the Mekong delta named “Tien Giang” of which we received a shipment earlier this year.

Greetings, Citizens!

Followers of this blog may know that I have a soft spot for Marou chocolate. Little did I know when I picked up this Soma bar that they too are in love with Marou! Their entire reason for making this bar was having visited Marou’s operation!

Good humans, Vietnamese chocolate is something special. As I’ve previously reported to you, every bar at Marou has a markedly different flavor profile. This bar from Soma follow in that tradition.

Inexplicably, this Tien Giang, unlike Marou’s, has a strong cinnamon flavor that comes entirely from the bean itself. I’m not sure what they did, but if Marou could bring out this flavor it would improve their Tien Giang bar.

One of the nicer Soma bars I’ve tried.