#vegetablebiryani

A fragrant and flavorful vegan version of the classic biryani made with mixed vegetables and aromatic spices, cooked quickly in a pressure cooker.

Ingredients: 2 cups basmati rice, rinsed and soaked for 30 minutes. 1 cup mixed vegetables carrots, peas, cauliflower, beans. 1 onion, thinly sliced. 2 tomatoes, chopped. 4 cloves garlic, minced. 1-inch ginger, grated. 2 green chilies, slit. 1/4 cup mint leaves, chopped. 1/4 cup coriander leaves, chopped. 1/4 cup cashews. 1/4 cup raisins. 2 tablespoons vegetable oil. 1 teaspoon cumin seeds. 1 teaspoon garam masala. 1/2 teaspoon turmeric powder. 1 teaspoon chili powder. 1 teaspoon coriander powder. Salt, to taste. 2 cups water.

Instructions: Put oil in the pressure cooker and heat it over medium-low heat. Put in the cumin seeds and let them pop. Cut up some onions, garlic, ginger, and green chilies and add them. Cook the onions until they turn golden brown. Put in the tomatoes and cook them until they get soft. Mix in the cashews, raisins, mint leaves, coriander leaves, and all the spices. Mix well. Take the rice out of the water and put it in the cooker. Set aside for two minutes. Add water and salt to taste. Stir slowly. Put the lid back on and set the pressure to high for 5 minutes. Let the pressure go away on its own. With a fork, fluff the biryani after taking the lid off. Serve hot with vegan raita or pickle on the side and more coriander leaves on top.

Prep Time: 30 minutes

Cook Time: 20 minutes

Fragrant basmati rice, saffron, and a medley of fresh vegetables come together in this aromatic dish. 🌿🥕🌽 Every bite is a perfect balance of flavors and spices!

Enjoy it fresh at Tandoor Hayward or order online through Uber Eats, CKAFO, DoorDash, or Grubhub.

📍 Tandoor Indian Restaurant 📍 Hayward, CA 📞 (510) 885-1212

Indulge in the Exquisite Flavors of Vegetable Biryani!

Take your taste buds on a culinary adventure with our latest recipe on India Culinary Chronicles – Vegetable Biryani! This fragrant and flavorful dish features a tantalizing blend of aromatic rice, mixed vegetables, and exotic spices, creating a feast for the senses.

Explore the step-by-step recipe and immerse yourself in the rich tapestry of Indian cuisine. Whether you’re a seasoned home cook or new to Indian cooking, this recipe is sure to impress with its vibrant colors and irresistible aroma.

Ready to elevate your dining experience? Check out the full Vegetable Biryani recipe on our blog and bring the essence of Indian cuisine to your kitchen!

👉 Vegetable Biryani Recipe

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@vegetablebiryani Rise, I love and miss you, too!!! 💜🤗 xoxo. Thank you for your sweet, kind message. 😭 Reading it made me so happy. Sorry it took me several days to respond; my younger daughter was sick. How are you? Like, actually, how are you doing? Not the packaged answer that’s easy to give out. You can always DM me or msg me on Discord if you prefer.  I *am* okay. My life is kind of volatile, so like everyone else, I have good and less good days. Fortunately, all my subsistence needs are more than met, and I have people I love who also love me.