#vegetable omelette

Piperade is a basque specialty, a fragrant and tasty vegetable omelette, the colour of the Basque flag and with the flavour of fresh herbs and a hint of heat with Piment d’Espelette. It makes a delicious simple dinner, on a rainy but warm Summer night!

Ingredients (serves 4):

3 tablespoons olive oil

1 large courgette, rinsed

1 bell pepper, rinsed

4 small tomatoes, rinsed

1 large garlic clove, minced

a dozen fresh basil leaves

1 tablespoon Modena Balsamic Vinegar

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

a pinch of Piment d’Espelette

3 large eggs

In a large, nonstick skillet, heat olive oil over medium-high heat.

Cut courgette lengthwise, and then into slices. Add to the hot oil and fry, 3 minutes.

Halve and seed bell pepper, before chopping finely. Add chopped bell pepper to the skillet, and cook, a couple of minutes more.

Dice tomatoes, and add to the skillet, along with minced garlic. Finely chop basil, and stir into the vegetables. Cook, one minute more. Deglaze with Modena Balsamic Vinegar, 1 minute. Season with fleur de sel, black pepper and Piment d’Espelette.

Break the eggs in a small bowl, and whisk until well-blended. Pour egg mixture all over the vegetables.. Cook, shaking the pan over a medium flame, until omelette sets, about 4 minutes.

In this cooking game lets prepare mouthwatering Vegetable Omelette. Follow the instructions properly and prepare the dish as fast as you can and complete it sucessfully.

Vegan Omelette - As Requested! X