#vegansmores

Indulge in the classic flavors of s'mores in a delightful vegan and gluten-free cookie form. These cookies are loaded with chocolate chips, chopped marshmallows, and crushed graham crackers, offering a taste of nostalgia with every bite.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup cocoa powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/4 cup vegan chocolate chips. 1/4 cup vegan marshmallows, chopped. 1/4 cup crushed gluten-free graham crackers.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Put cocoa powder, baking soda, salt, almond flour, and coconut flour in a bowl. Melt the coconut oil and mix it with the maple syrup and vanilla extract. Mix everything together well. Add vegan chocolate chips, marshmallows that have been chopped up, and gluten-free graham crackers that have been crushed. Using a cookie scoop, make balls out of the dough and put them on the baking sheet that has been prepared. Use the palm of your hand to gently press down on each cookie. Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the edges are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ok so true story, we had a lovely day at Storm King. Was a way to socially distance hang with a group of my friends from NYC.

M and I had a plan to camp overnight but then we were handed info about bears in the area and I got too anxious to stay. This was not helped by the fact that someone came up to us and told us about the bear in the area the night before. Please note: I'm well aware the bears are fine and have no desire to bother me, but I just couldn't get over it. Womp womp. So we drove home and ate our vegan s'mores!