Jul 27, 2021
SautΓ©ed mushrooms with garlic
This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.
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SautΓ©ed mushrooms with garlic
This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.
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Beautifully grilled asparagus with garlic and lemon, simple ingredients with maximum flavours, tender inside and crunchy outside. A super tasty and healthy side dish for summer. Recipe here
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Super crispy smashed potato β a simple but finger lickingly good smashed potato is fluffy, crispy, garlicky, easy and sure to be loved by all. The perfect side dish to any meal!
This grilled cauliflower steak is tender on the inside and crispy on the outside with a wonderful sweet and sour, garlicky. Incredibly healthy, appetising and vegan. A tasty light lunch or supper.Β
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Bored with the regular potato crisps? Why not try these beautiful crispy lotus chips? The perfect starter at your Asian themed dinner or a great party food/beer pairing/afternoon snack with dips.
This vegan version of German Potato Salad is a delightful side dish that's perfect for picnics, BBQs, or any gathering. It's made with tender baby potatoes, a tangy and slightly sweet dressing, and crunchy pickles. Enjoy the flavors of Germany in a cruelty-free and delicious way!
Ingredients: 4 cups baby potatoes, boiled and sliced. 1/2 cup red onion, finely chopped. 1/2 cup dill pickles, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup vegetable broth. 3 tablespoons apple cider vinegar. 2 tablespoons whole grain mustard. 2 tablespoons maple syrup. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: In a large mixing bowl, combine the sliced baby potatoes, chopped red onion, dill pickles, and fresh parsley. In a separate bowl, whisk together the vegetable broth, apple cider vinegar, whole grain mustard, maple syrup, and olive oil to make the dressing. Pour the dressing over the potato mixture and gently toss to combine until all ingredients are well coated. Season with salt and pepper to taste. Allow the salad to sit for about 15-20 minutes to allow the flavors to meld together. Serve the Easy Vegan German Potato Salad chilled and garnished with additional fresh parsley, if desired.
Prep Time: 15 minutes
Cook Time: 20 minutes
willow
Creamy and flavorful mashed potatoes made vegan-friendly using a pressure cooker. Perfect as a side dish for any meal.
Ingredients: 1.5 lbs potatoes, peeled and diced. 1 cup vegetable broth. 1/2 cup unsweetened almond milk. 2 tablespoons vegan butter. Salt and pepper to taste. Chopped fresh parsley for garnish optional.
Instructions: Dice some potatoes and put them in the pressure cooker. Add vegetable broth to the potatoes. Put the lid back on and set the timer for 8 minutes. When you're done, manually let go of the pressure and carefully open the lid. Take out any extra water from the potatoes. In a bowl, mix together the potatoes and vegan butter. With a potato masher, mash the potatoes until they are smooth and creamy. Add pepper and salt to taste. If you want, you can add chopped fresh parsley as a garnish. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 8 minutes
gbi ecclesia palem