Jul 27, 2021
Sautéed mushrooms with garlic
This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.
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Sautéed mushrooms with garlic
This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.
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Creamy and delicious mashed potatoes made vegan-friendly without sacrificing flavor or texture.
Ingredients: 4 large potatoes, peeled and diced. 1/4 cup unsweetened almond milk. 2 tablespoons vegan butter. Salt and pepper to taste.
Instructions: In a large pot of water, boil the diced potatoes until they are soft enough to pierce with a fork. This should take about 15 to 20 minutes. Put the potatoes back in the pot after draining them. In the same pot as the potatoes, add the vegan butter, salt, and pepper. Using a potato masher, mash the potatoes until they are smooth and creamy. If you need to, add more almond milk to change the consistency. If you need to, taste and change the seasonings. As a side dish, serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Tinekov Brod
Creamy and delicious mashed potatoes made vegan-friendly without sacrificing flavor or texture.
Ingredients: 4 large potatoes, peeled and diced. 1/4 cup unsweetened almond milk. 2 tablespoons vegan butter. Salt and pepper to taste.
Instructions: In a large pot of water, boil the diced potatoes until they are soft enough to pierce with a fork. This should take about 15 to 20 minutes. Put the potatoes back in the pot after draining them. In the same pot as the potatoes, add the vegan butter, salt, and pepper. Using a potato masher, mash the potatoes until they are smooth and creamy. If you need to, add more almond milk to change the consistency. If you need to, taste and change the seasonings. As a side dish, serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Tinekov Brod