#veganjam

This jam, called Blackberry-Fig Jam, is a delightful blend of sweet blackberries and chewy dried figs. It can be used as a versatile topping or spread on your favorite bread. Because it is gluten-free and vegan, it can fit into a variety of dietary plans.

Ingredients: 2 cups blackberries. 1 cup dried figs, chopped. 1 cup granulated sugar. 1/4 cup lemon juice. 1/2 teaspoon vanilla extract.

Instructions: The dried figs, lemon juice, and blackberries should all be combined in a medium saucepan. Simmer the mixture over medium heat, stirring occasionally, until the blackberries start to soften, about 10 minutes. Add the vanilla extract and granulated sugar and stir. Cook the jam for a further 15 to 20 minutes, stirring often, or until it thickens and reaches the right consistency. After taking the jam off the stove, give it some time to cool. Spoon the jam into glass jars that have been sterilized, cover, and let cool fully before putting in the fridge. Savor your delectable homemade Blackberry-Fig Jam with crackers, toast, or as a garnish for sweets!

Prep Time: 10 minutes

Cook Time: 30 minutes

Elevate your toast game with this sweet & tart vegan strawberry cranberry jam.

This homemade spiced plum jam is a delicious treat that's perfect for spreading on toast, muffins, or scones. It's made with fresh plums, sweetened with maple syrup, and flavored with warm spices like cinnamon, ginger, and cloves. Plus, it's refined sugar-free and vegan!

Ingredients: 1 kg plums, pitted and chopped. 1/2 cup maple syrup. 1/4 cup water. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1 tablespoon chia seeds.

Instructions: In a large saucepan, combine plums, maple syrup, water, cinnamon, ginger, and cloves. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the plums are soft and the mixture has thickened. Remove from heat and stir in chia seeds. Let the jam cool for 10-15 minutes to allow the chia seeds to gel. Transfer the jam into sterilized jars and let it cool completely before sealing. Store in the refrigerator for up to two weeks.

Prep Time: 15 minutes

Cook Time: 25 minutes

This blackcurrant jam is full of flavor and good for you nutrients. When blackcurrants, apples, and maple syrup are mixed together, they make a sweet and sour jam that goes well on toast or with your favorite vegan treats. Chia seeds make things thicker and have extra health benefits.

Ingredients: 500g blackcurrants. 200g apple, peeled and diced. 100g maple syrup. 1 tablespoon chia seeds.

Instructions: In a saucepan, combine blackcurrants, diced apple, and maple syrup. Cook over medium heat until the fruits are soft and mushy, stirring occasionally, for about 15-20 minutes. Remove from heat and mash the mixture with a potato masher or blend until smooth. Stir in chia seeds and let the mixture sit for 10 minutes to thicken. Transfer the jam into sterilized jars and let it cool completely before sealing. Store in the refrigerator for up to two weeks.

Prep Time: 10 minutes

Cook Time: 20 minutes

Chia Seed Jam: A Healthy and Delicious Spread!

Say goodbye to store-bought jam filled with sugars and preservatives. This homemade Chia Seed Jam is a nutritious and tangy spread that’s so easy to make! Perfect for breakfast toast, yogurt topping, or even a filling for pastries. Refreshingly simple, naturally sweet, and full of omega-3s – what’s not to love? Want the full recipe? Check out our website 😋

Full recipe here!

This vegan strawberry limoncello jam tastes great with fresh strawberries, tangy lemon, and just a touch of limoncello liqueur. You can spread it on toast or scones or serve it with vegan cheeses.

Ingredients: 1 kg strawberries, hulled and chopped. 500g granulated sugar. 1/4 cup limoncello liqueur. Zest and juice of 2 lemons.

Instructions: In a large pot, combine strawberries, sugar, lemon zest, and lemon juice. Cook over medium heat, stirring occasionally, until strawberries release their juices and sugar dissolves, about 10 minutes. Once the mixture starts to bubble, reduce heat to low and simmer for 20-25 minutes until the jam thickens, stirring occasionally. Stir in limoncello liqueur and cook for an additional 5 minutes. Remove from heat and let cool slightly before transferring to sterilized jars. Seal the jars and let the jam cool completely before refrigerating.

Prep Time: 15 minutes

Cook Time: 35 minutes

This Chia Seed Jam is a healthy alternative to store-bought jams. It's made with only 3 ingredients. Spread it over toast, pancakes and more!   Get the recipe: https://bit.ly/2KpvugP

Chia Seed Jam