#gfjam

This jam, called Blackberry-Fig Jam, is a delightful blend of sweet blackberries and chewy dried figs. It can be used as a versatile topping or spread on your favorite bread. Because it is gluten-free and vegan, it can fit into a variety of dietary plans.

Ingredients: 2 cups blackberries. 1 cup dried figs, chopped. 1 cup granulated sugar. 1/4 cup lemon juice. 1/2 teaspoon vanilla extract.

Instructions: The dried figs, lemon juice, and blackberries should all be combined in a medium saucepan. Simmer the mixture over medium heat, stirring occasionally, until the blackberries start to soften, about 10 minutes. Add the vanilla extract and granulated sugar and stir. Cook the jam for a further 15 to 20 minutes, stirring often, or until it thickens and reaches the right consistency. After taking the jam off the stove, give it some time to cool. Spoon the jam into glass jars that have been sterilized, cover, and let cool fully before putting in the fridge. Savor your delectable homemade Blackberry-Fig Jam with crackers, toast, or as a garnish for sweets!

Prep Time: 10 minutes

Cook Time: 30 minutes