#vegan oreos

In recent years, the popularity of veganism has soared, with more people than ever embracing plant-based diets for ethical, environmental, and health reasons. One of the most delightful aspects of this lifestyle shift is the discovery that many indulgent treats, including chocolate, can be enjoyed in vegan-friendly forms. Let’s dive into the sweet world of vegan chocolate, from delectable vegan Oreos to the benefits of choosing plant-based chocolate options.

Vegan Oreos: A Sweet Sensation

Who can resist the classic combination of chocolate cookies and creamy filling? Luckily for vegans, the iconic Oreo cookie is entirely plant-based. These beloved sandwich cookies are free from any animal-derived ingredients, making them a guilt-free indulgence for those following a vegan lifestyle. Whether dunked in almond milk or enjoyed straight from the pack, vegan Oreos are a delicious treat that’s perfect for satisfying any sweet craving.

What is Vegan Chocolate?

Traditional chocolate often contains milk or other dairy derivatives, making it unsuitable for vegans. However, vegan chocolate offers a cruelty-free alternative that doesn’t compromise on flavor or quality. So, what exactly is vegan chocolate? Simply put, it’s chocolate made without any animal products. Instead of dairy milk, vegan chocolate is crafted using plant-based ingredients like almond milk, coconut milk, or rice milk. Additionally, vegan chocolate bars may feature natural sweeteners like cane sugar or agave syrup, ensuring they’re entirely free from animal-derived ingredients.

Benefits of Vegan Chocolate

Ethical Considerations: By choosing vegan chocolate, you’re supporting ethical and cruelty-free practices in the chocolate industry. Vegan chocolate is produced without exploiting animals, making it a compassionate choice for conscious consumers.

Healthier Ingredients: Vegan chocolate often contains fewer additives and preservatives compared to conventional chocolate. Many vegan chocolate brands prioritize using high-quality, organic ingredients, making their products a healthier option for those mindful of their dietary choices.

Allergen-Friendly: Vegan chocolate is suitable for individuals with dairy allergies or lactose intolerance since it doesn’t contain any dairy products. It’s also free from other common allergens like eggs and nuts, making it a safer choice for those with food sensitivities.

Environmental Sustainability: The production of vegan chocolate typically has a lower environmental impact compared to traditional chocolate production, as it doesn’t rely on dairy farming. Additionally, some vegan chocolate brands prioritize sustainable sourcing practices and eco-friendly packaging, further reducing their environmental footprint.

Delicious Variety: Vegan chocolate comes in a wide range of flavors and varieties, catering to diverse taste preferences. From rich dark chocolate to creamy milk chocolate alternatives, there’s a vegan chocolate option to satisfy every palate.

so friends, today i was wandering through Whole Foods attempting to find ingredients for a new pinterest recipe i wanted to try. I found the things I needed and a few i decided i needed while walking around and went to the cashier. $40 bucks! an OBSCENE amount of money to a frugal chick like me, but in my defense i hadn't heard of a lot of the products i would be using and i knew Whole Foods would be super helpful in this area, and they were! the prices were just ridiculous.

once home i began my attempt at homemade raw vegan mint oreos (link below). now the pictures make them look AWESOME! and i'm recently a clean eating convert for medical reasons, so the chocolate aspect appealed to me, (and the fact that i wouldnt be super sick afterward from dairy and preservative rich oreo cream). So off i went! Blending and mixing, and then I got to the part where you cookie-cut the chilled dough and this stuff GOT EVERYWHERE. all over the spatula and my hands and the counter and then i read the part that says "roll out unused dough, chill and cut out until it is all gone and then dehydrate for 16-20 hours."

I get i was doing this on a Sunday afternoon but damn, AINT NOBODY GOT TIME FOR THAT! so i modified . . . . 

roll the dough again? please, after the saga that was the first ten cookies I used a Pampered Chef cookie dough scoop on the room temp dough and flattened it out with a butt of a cucumber I had just cut. (trust me it works and it didnt stick to anything!)

next the dehydrating? I'm sorry but 16-20 hours seems ridiculous. So i put those puppies in a 225 degree convention oven for 70 minutes. BOOM! done.

as for the filling, it looks all nice in the picture but it reality its mainly made of coconut butter. and what does butter do anywhere but the fridge? MELT. so word to the wise once you fill them slip them in the fridge to set.

all in all these things are delicious! and the recipe is worth a shot. if you have time to follow the recipe exactly, kudos! if not, they'll still taste great