Today I made a South Indian meal. Mind it, its not a tamizh meal or a Kannada meal. A South Indian meal. . Ask me why! . Before that, let me take you through what I cooked. I made carrot-capsicum sambar, tomato satumbadu / rasam, potato stirfry, raw-banana stirfry, curdrice sortied with mustard, ginger, green chilli, curry leaves and coriander leaves. To go with this hot food on a summer noon , some pomegranate and aampana juice from paperboat. To further turn the heat up some pickles. . Coming to why this is NOT tamizh or Kannada meal. TO make the sambar and rasam I used @suhas1988’s mom’s homemade masalas. But, but but!!!! I forgot the jaggaery! Thats blasphemy for Kannadigas. To NOT add any jaggery in the main stews. And for the potatoes were sortied with redchilli powder like my grandmother will do and not green chillies like kanadigas do. . . . #homecooked #indianmeal #sumtuous #kannadaoota #tamilsapadu #sapadu #oota #sambar #rasam #satumadu #vazhaka #poriyal #orlakazhangu #kai #aampanna #paperboat #pickle #curdrice #raipurdiaries #chillies # greenchillies #juice #pomegranate (at Raipur)
















